Abu Dhabi-: MIKA, the Michelin-recognized Mediterranean culinary destination at Yas Marina, invites guests to experience an exclusive 4-course Chef’s Iftar menu this Ramadan. Under the expert guidance of Chef Patron Mario Loi, this special offering marries traditional Ramadan flavors with innovative Mediterranean techniques.
The evening commences with an assortment of sharing-style starters, including Salt Baked Celeriac & Date Syrup Tartlets, Mika Falafel with Tahini & Lemon, and a Spiced Lentil & Butternut Soup accented with Ras-al-Hanout & Winter Greens.
For the main course, diners may select from:
White Fish Kofta served with Garlic Yoghurt, Chopped Salad, and Herb Pita
Spanikopita Gratin featuring Braised Spinach, Feta, Parmesan, and Garlic Laffa
Chicken Skewers Over the Wood Grill accompanied by Butter Beans, Harissa, and a hint of Orange
Lamb Chops prepared with Oregano and House-Made Chips
The culinary journey concludes with decadent desserts such as Chocolate Baka with Toasted Almonds, Orange Syrup, and Vanilla Cream, or a refreshing Passion Fruit Parfait with Honey and Ginger. Complementing these courses is a signature Ramadan mocktail, Iftar Bliss – a vibrant blend of Tamarind, Lime, and Soda Water.
Details:
• Served daily from sunset until 8 PM
• Priced at AED 245 per person
Join us at MIKA, where Michelin recognition meets culinary artistry, to celebrate Ramadan with a sumptuous Iftar experience that honors both tradition and innovation.
