Dubai, UAE- Wellness and well-being go hand in hand, as both have cause and effect on one another. With the Indian Ocean’s consistent sunshine and its impact on mental health, the moderate temperatures and unpolluted air, as well as the healing mechanisms of seawater on the body, combined with Constance Hotels and Resort’s effort to uplift a holistic experience, guests can restore the balance between mind and body and achieve complete harmony.
This holistic experience has now been taken one step further with Wellness Wednesday. Guests staying at any of Constance’s properties can stay refreshed and less stressed while the rest of the world is dealing with a ‘hump’ day. Each programme is unique to the individual resort, however, there are common elements that include starting the day with a locally inspired healthy drink and breakfast full of nature’s goodness and a set of wonderful activities. Whether a mindfulness experience such as the underwater music to relax while floating in rhythm in the stunning pool or an active experience such as a bike ride among fabulous nature, the uplifting experience will end with a fancy dinner and guilt-free dessert and sweet dreams.
The sense of well-being will be further enhanced with detoxifying massage sessions to melt away muscle tension and enliven the senses. From the spa village in Seychelles to the over-water spa in the Maldives, each Constance Spa is beautifully designed and carefully positioned to offer wholeness, relaxation and utmost bliss. At the same time, the stunning villas at Constance have always aimed to surpass guests’ expectations; the calm, secluded surrounding will enhance guests’ sleep and relieve all the tension, while the spectacular views across the ocean or tropical gardens can be the best stress relievers.
Constance Hotels and Resorts have been working devotedly to embrace guests’ health and vitality throughout all their seven properties in the Indian ocean. Offering fresh food and beverages made with quality and locally sourced ingredients that can stimulate both health and taste buds at the same time. Each property in the group of hotels celebrates fine cuisine in its way, sourcing delicious produce from exceptional destinations: Mauritius, Seychelles, Maldives and Madagascar. Guests are served seasonal fruits and vegetables, most of which are locally cultivated. Coconut water is omnipresent in all the properties, as is the refreshing lemongrass frequently served in juices – both are tasty ingredients with numerous health benefits. The excellent fruits of the islands are used to prepare fresh juices, jams and sorbets and are served at breakfast. The benefits of seafood, from oysters to bourgeois fish or lobsters, are well-known thanks to the Indian Ocean’s rich marine life.
The designs at all Constance Hotels use the beauty of the ocean and the vivid colour palette of the surrounding nature to give a new and natural freshness. From turquoise colours harmonised with fawn and ivory in alternating stripes, fish patterns and cut coral designs to exude an atmosphere of calm. At the same time, the local furniture and crafts made from raw wooden materials add warmth and comfort to the place.
