Savor the Season: Turkey Time at Atlantis, The Palm

Make your holiday feast effortless, indulge in our juicy, perfectly roasted turkey takeaway

 Dubai – For those who prefer to enjoy the festive season from the comfort of their own homes, the resort offers its renowned Festive Turkey Takeaway, a culinary masterpiece thoughtfully prepared by Atlantis’ world-class chefs.

This indulgent takeaway allows families and friends to gather around a sumptuous holiday feast, brought straight from the resort’s kitchens to their own dining tables. With Atlantis handling the cooking, all that remains is to savour the season’s flavours and create unforgettable memories with loved ones. Available for order from Friday, 14th November to Tuesday, 23rd December, the Festive Turkey is served with traditional accompaniments including cranberry sauce, giblet gravy, bread sauce and chipolata sausages. Guests may also elevate their celebration with The Grand Turkey Upgrade, featuring a truffle-stuffed turkey enhanced with black truffle butter delicately layered beneath the skin before roasting. For those planning to celebrate in the comfort of their homes, final orders may be placed on Tuesday, 23rd December, with a 48-hour preparation period for collection on Thursday, 25th December.

Order & Collection

• Order dates: 14^th November – 23^rd December
• Collection dates: 20^th – 25^th December
  • 20^th – 23^rd: Pick up from Plato’s
  • 24^th –  25^th: Pick up from Banquets

Early Bird Offer

• Enjoy a 15% discount when ordering before 30^th November (available online only)

Festive Turkey – from 14^th November to 23^rd December 

Festive turkey served with cranberry sauce, giblet gravy, bread sauce, chipolata sausage, turkey & sage stuffing, roasted potatoes, honey-glazed carrots, roasted parsnip, and roasted swede, brussels sprouts, and green beans.

• Medium Turkey:
  • Serves 6-8 persons
  • AED 995 per box
• Large Turkey:
• Serves 10-12 persons
• AED 1295 per box

Festive Turkey Add-Ons – from 14^th November to 23^rd December

The Grand Turkey Upgrade

• AED 450 per box upgrade
• Truffle stuffed turkey with black truffle butter layered between the skin and roast
• Served with cranberry sauce, giblet gravy, bread sauce, truffle potato gratin, caramelized shallots and goat cheese tatin, green beans, brussel sprouts, chipolata sausage and turkey & sage stuffing.

• Truffle Mashed Potatoes – AED 100 per portion
• Black Truffle Turkey Stuffing – AED 150 per portion
• Foie Gras Terrine 400 Grams Condiments Brioche and Rhubarb Chutney – AED 250 per portion
• Scottish Cold Smoked Salmon Condiments Horseradish Sour Cream and Spelt Bread – AED 200 per portion
• Artisan French and English Cheese Charcuterie Platter Marinated Olives Crackers Quince Jelly – AED 800 per portion

Christmas Desserts

• Christmas Pudding Medium serves 4 – 6 persons – AED 140
• Christmas Pudding Large serves 6 – 8 persons – AED 180
• Traditional Christmas Yule Log Chocolate Vanilla Medium serves 4 – 6 persons – AED 220
• Traditional Christmas Yule Log Chocolate Vanilla Large serves 6 – 8 persons – AED 260
• Atlantis Yule Long Chestnut Salty Caramel Vanilla serves 10 persons – AED 350