Dubai : KEN by Kamatsuda, the immersive Japanese omakase and wagyu dining destination at The Dubai EDITION, has been honoured with Two Toques in the prestigious Gault&Millau UAE 2026 guide, recognising its exceptional culinary craftsmanship and contribution to Dubai’s fine dining landscape.
The Two Toques distinction highlights restaurants that demonstrate outstanding consistency, distinct culinary identity, and technical excellence. KEN by Kamatsuda’s inclusion affirms its position among the UAE’s most refined dining experiences, celebrated for its precision, authenticity, and vision.
Led by Chef Ken Kamatsuda, the restaurant presents a meticulously paced omakase journey rooted in classical Japanese technique and elevated through rare ingredients, refined execution, and thoughtful progression. Each course is crafted with restraint and intent, allowing the quality of the produce and the precision of the craft to take centre stage.
At the heart of the experience is GOKAN, KEN by Kamatsuda’s signature omakase, showcasing seasonal ingredients through time-honoured Japanese techniques and refined execution. Each course reflects Chef Kamatsuda’s philosophy of balance, restraint, and respect for produce, creating a cohesive journey where craftsmanship and flavour take centre stage.
The restaurant’s calm, intimate setting reinforces the sense of ceremony, while a carefully curated beverage programme complements the omakase progression without distraction. Service is precise and unobtrusive, guiding guests through the experience with quiet confidence and expertise.
This recognition by Gault&Millau UAE further elevates KEN by Kamatsuda’s reputation as a destination for discerning diners seeking authenticity, innovation, and precision in Japanese fine dining.
