Dubai : This Ramadan, Lunarossa presents a thoughtfully curated Italian-inspired Iftar experience, blending traditional comfort with refined Italian flavours and a modern twist. From 18 February to 19 March, guests are invited to break their fast at sunset, right with the Athan at 6:20 PM, in an elegant and welcoming setting.
The specially designed set menu begins with a selection of appetisers that showcase Lunarossa’s creative take on Italian cuisine, including an excellently crafted hummus, chicken salad, parmigiana zucchini, truffle pizza, and a classic frittata with onion and potatoes.
For the main course, guests will enjoy Pappardelle Genovese di Carne, slow-cooked pappardelle served with a rich Genovese meat ragù, offering depth, warmth and comfort.
The Iftar experience concludes with Crema Nonna Italia, a custard-style dessert with an Italian twist, finished with fresh fruit toppings for a light yet satisfying sweet ending.
Designed for sharing moments after sunset, Lunarossa’s Ramadan Iftar offers a unique fusion of Italian heritage and Ramadan tradition.
Date: 18 February – 19 March
Time: 6:20 PM (at Athan)
Location: Lunarossa, Business Bay, Dubai
Price: AED 180 per person
Ahmed Abdul Wasey
Managing Editor, Eat ‘N Stays
Ahmed Abdul Wasey is the Managing Editor in Eat ‘N Stays, overseeing all editorial coverage of travel, hospitality, and food across Saudi Arabia and the wider Gulf region. He sets the publication’s editorial direction and reviews coverage across hotels, restaurants, tourism, cruise, and industry news before it publishes.
Have a story tip, correction, or question about our coverage? Reach Ahmed directly at pr@eatnstays.com.
