Waldorf Astoria DIFC marks its fifth holiday season with a range of delicious offers at Bull & Bear, including a turkey takeaway in the lead-up to Christmas
Dubai, United Arab Emirates– The Waldorf Astoria DIFC is ready to provide reason to be thankful as those keen to celebrate the annual Thanksgiving holiday next month can do so in true all-American style on November 23 at the hotel’s award-winning Bull & Bear steakhouse.
Inspired by the original restaurant located at Waldorf Astoria New York, Bull & Bear epitomises luxury and elegance and is located in one of the city’s most exclusive postcodes, DIFC. Friends and families can experience a slice of Americana in the heart of Dubai this Thanksgiving with a festive Mocktail & Eggnog followed by a three-course menu served from 7pm to 11.30pm.
With a choice of starters such as Seared Hookaido Scallops and Brie En Croute, the mains include the deliciously slow-roasted Turkey & All the Trimmings, including creamy sweet potato mash and home-style stuffing, Pan Fried Salmon, or Truffle Paccheri. To finish off a meal to remember, guests can choose a huge slice of either Pecan Pie Cheesecake or traditional Pumpkin Pie.
Available for Dh375 per person, the ‘Thanksgiving in New York’ package at Waldorf Astoria DIFC promises to leave guests more than satisfied. Please note a la carte is not available.
For those who prefer to enjoy a festive meal in the comfort of their own home, there is also the option to order a turkey takeaway. Available between November 15 – December 23, guests can choose between a Whole Turkey with all the trimmings including beetroot cured salmon, valhrona bruche noel and a festive pudding (Dh1,245), or Slow Roasted Beef Rib Eye and all the trimmings (Dh1,445).
The turkey takeaway options serve between 6 to 8 people, and must be pre-ordered at least 48 hours in advance allowing guests to spend more time with loved ones. Orders can be placed via WhatsApp 058 600 6776 between 9am to 6pm.