Author: Abdul.Wasey

Ahmed Abdul Wasey Managing Editor, Eat 'N Stays Ahmed Abdul Wasey is the Managing Editor in  Eat 'N Stays, overseeing all editorial coverage of travel, hospitality, and food across Saudi Arabia and the wider Gulf region. He sets the publication's editorial direction and reviews coverage across hotels, restaurants, tourism, cruise, and industry news before it publishes. Have a story tip, correction, or question about our coverage? Reach Ahmed directly at pr@eatnstays.com.

Rose Season

Oman – Each Spring, the terraced villages on Oman’s Green Mountain burst into bloom, as Damask roses open in the cool air, their delicate fragrance drifting across the canyons, where they have been cultivated for many years. In March and April, travellers can witness one of the Sultanate’s most enchanting natural spectacles while immersing themselves in the tranquil landscape of Jabal Al Akhdar high above sea level. Travellers from the United Arab Emirates enjoy a scenic drive through the Hajar mountains to reach this elevated retreat where guests can rest and reconnect with nature amid sweeping canyon views in the crisp…

Read More
Eid In Jeddah

Eid al-Fitr has a way of changing travel patterns across Saudi Arabia—from quick city breaks to longer stays shaped by comfort, scenery and memorable experiences. This year, coastal regions stood out again, with travellers seeking Eid Red Sea experiences alongside family-friendly marine adventures in Jeddah and calmer seaside downtime in the Eastern Province. For the hospitality, travel and F&B sectors, the shift matters: it signals demand for itineraries that go beyond a beach visit—turning dining, leisure and service into part of a broader “experience ecosystem”. Rather than relying on a single attraction, Eid travel increasingly clusters around integrated plans: accommodation…

Read More
Family dining together at Address Jabal Omar Makkah, where kids stay and dine free

Makkah  – Address Jabal Omar Makkah invites families to experience a thoughtfully curated stay designed around comfort, ease, and meaningful time together, just moments from Al Masjid Al Haram. Perfect for families visiting the Holy City, the offer allows up to two children under 10 to stay and dine free of charge, creating a seamless, welcoming experience for guests of all ages. How kids stay and dine free Designed with convenience in mind, guests can enjoy preferred parking privileges, ensuring a smooth and stress-free arrival. With 24-hour parking access, those booking directly through the hotel’s website can also save SAR 100, adding further value to their stay.…

Read More
Edge Riyadh Al Rabie

Riyadh : With Saudi Arabia’s tourism sector continuing its rapid growth, the Kingdom has raised the bar by setting a new goal of 150 million tourists by 2030, further strengthening its position as a premier global destination. Responding to this momentum, Edge Riyadh Al Rabie by Rotana is now officially open, introducing a refined urban retreat designed for the rhythm of modern Riyadh. Located in the vibrant Al Rabie district, the hotel blends contemporary sophistication with the warmth of Arabian hospitality, creating a seamless environment for both business and leisure travellers. The property offers 71 modern rooms and suites, three vibrant dining…

Read More
Families at a coastal resort on the Red Sea during golden hour, with villas overlooking calm waters and marine scenery in the background.

The Red Sea didn’t just benefit from Eid al-Fitr holiday demand—it sharpened its reputation as a destination where nature-led experiences and high-end hospitality work in tandem. For hospitality, travel and F&B players in the region, this matters because it shows a growing preference among Middle East travellers: not simply “where to stay,” but how a stay is experienced across the day. In particular, the Red Sea is positioning itself as a place that delivers variety—ocean discovery by day and calmer, atmosphere-rich moments by night—without sacrificing service standards. Eid Travel Highlights: Why the Red Sea Remained Top of Mind As Eid…

Read More
Chef Vikas Khanna

For a fleeting moment, the journey of Kinara by Chef Vikas Khanna, once rooted in the rhythm of the shoreline at JA Lake View Hotel, finds a new expression in the serene surroundings of JA Hatta Fort Hotel This celebrated Michelin-acclaimed culinary experience will be hosted at Jeema, where Kinara’s culinary team will serve the restaurant’s famous signature dishes from March 27th  Dubai: Surrounded by the striking Al Hajar Mountains, JA Hatta Fort Hotel has long been a haven for those seeking a taste of adventure. Bringing that same spirit to the table, the resort is launching an exclusive Kinara by Vikas Khanna residency at the beloved Jeema, where…

Read More
Spa, pool and lounge at Shangri-La Eros, New Delhi

Shangri-La Eros, New Delhi is an excellent choice for travellers attending the Indian Premier League matches taking place on 4 and 8 April at the Arun Jaitley Stadium, offering a refined and centrally located base just a short 15-minute drive from the action. The hotel combines contemporary luxury with warm hospitality, featuring elegant rooms and suites with sweeping city views and easy access to the capital’s cultural and commercial hubs. With its balance of city energy and tranquil comfort, it provides an ideal retreat to recharge between matches while staying close to the excitement. Staying at Shangri-La Eros for the IPL…

Read More
Earth Hour

Dubai : As Al Habtoor in the UAE continues to advance its sustainability agenda under its Net Zero 2050 strategic vision and responsible tourism initiatives, hotels across the country are increasingly integrating environmental responsibility into everyday operations. In line with the global observance of Earth Hour on Saturday, March 28, 2026, from 8:30 PM to 9:30 PM local time, Al Habtoor Grand Resort, Autograph Collection reinforces its year-round commitment to sustainable hospitality through internationally recognised certifications, resource-efficient operations, and meaningful guest engagement initiatives designed to reduce environmental impact while enhancing the overall guest experience. As part of its sustainability journey, the…

Read More
NOMAS

Head to NOMAS at Marriott Riyadh Diplomatic Quarter, where a specially curated four-course set menu takes you on a journey through Saudi Arabia’s rich regional flavours, reimagined with a contemporary twist. Priced at SAR 130 per person, the experience begins with a refreshing Debiyaza salad, followed by traditional starters such as Sajj Liver with basil-infused tahini and lahoh bread. The main course features Mallah and Marag, a slow-cooked lamb stew served with ember-baked flatbread, before ending on a sweet note with Halawat Al Jouf, a dessert inspired by the northern region. With its intimate setting and storytelling-led menu, NOMAS is…

Read More
Milaidhoo Maldives

World’s only Maldivian fine dining restaurant introduces new menu celebrating island traditions Milaidhoo Maldives – Milaidhoo Maldives, the renowned luxury boutique resort in the heart of the Baa Atoll UNESCO Biosphere Reserve, announces a new menu for Ba’theli by the Reef – the world’s only Maldivian fine dining restaurant. The reimagined concept honours the Maldivian tradition of gathering and sharing meals, introducing a family-style menu designed to be enjoyed together, just as food is in local island homes. A new chapter: from individual to communal Milaidhoo’s signature dining destination, Ba’theli is celebrated for its unique setting aboard three traditional…

Read More
Translate »