Head to NOMAS at Marriott Riyadh Diplomatic Quarter, where a specially curated four-course set menu takes you on a journey through Saudi Arabia’s rich regional flavours, reimagined with a contemporary twist.
Priced at SAR 130 per person, the experience begins with a refreshing Debiyaza salad, followed by traditional starters such as Sajj Liver with basil-infused tahini and lahoh bread. The main course features Mallah and Marag, a slow-cooked lamb stew served with ember-baked flatbread, before ending on a sweet note with Halawat Al Jouf, a dessert inspired by the northern region.
With its intimate setting and storytelling-led menu, NOMAS is the perfect spot for a memorable meal this weekend.
When: Available until 28 March
Where: NOMAS, Marriott Riyadh Diplomatic Quarter
Price: SAR 130 per person
Ahmed Abdul Wasey
Managing Editor, Eat ‘N Stays
Ahmed Abdul Wasey is the Managing Editor in Eat ‘N Stays, overseeing all editorial coverage of travel, hospitality, and food across Saudi Arabia and the wider Gulf region. He sets the publication’s editorial direction and reviews coverage across hotels, restaurants, tourism, cruise, and industry news before it publishes.
Have a story tip, correction, or question about our coverage? Reach Ahmed directly at pr@eatnstays.com.
