For a fleeting moment, the journey of Kinara by Chef Vikas Khanna, once rooted in the rhythm of the shoreline at JA Lake View Hotel, finds a new expression in the serene surroundings of JA Hatta Fort Hotel
This celebrated Michelin-acclaimed culinary experience will be hosted at Jeema, where Kinara’s culinary team will serve the restaurant’s famous signature dishes from March 27th
Dubai: Surrounded by the striking Al Hajar
Set within JA Lake View Hotel, Kinara by Vikas Khanna has become one of Dubai’s most distinguished Indian dining experiences. From the moment diners step inside, it is clear something special awaits, as red velvet curtains, golden accents, and an impressive spice display fill the space with warmth and aroma. As captivating as the interiors are, the food remains firmly at centre stage, with a menu that breathes new life into time-honoured dishes through inventive twists, rich storytelling, and culinary mastery.
For a limited time only, Kinara by Vikas Khanna will swap its usual surroundings of JA Lake View Hotel’s lush fairways for the rugged mountain peaks of JA Hatta Fort Hotel. Available from March 27th at the inviting Jeema, a specially crafted menu featuring Kinara’s signature dishes will give Hatta residents and guests of JA Hatta Fort Hotel the chance to experience Chef Khanna’s culinary craftsmanship
The culinary journey begins with a selection of starters that balance comfort with creativity. The Kurkuri Dahi pairs baked yoghurt with kunafa, Medjool dates, and turmeric aioli for a dish that feels both familiar and unexpected, while the Podi Crusted Scallops bring together floral infusions, celeriac cream, and a delicate, nutty crust. Moving into the mains, signature dishes showcase Kinara’s layered approach to flavour, with firm favourites including the velvety Black Dal, slow-cooked for rich depth, alongside the Achari Lamb, where tender meat is paired with caramelised onion, a nigella-fennel blend, and a burst of green mango.
To end on a sweet note, guests can look forward to creations such as Jaggery Rice Kheer with candied pineapple and saffron cream, and Baked Chenna with pistachio sponge and passion fruit.
Sharing his excitement for the upcoming residency, Chef Vikas Khanna said, ‘At Kinara, every dish is deeply rooted in memory, shaped by the flavours, stories, and traditions that define India’s culinary landscape. Our menu seeks to preserve that authenticity while presenting it in a way that feels thoughtful, contemporary, and deeply personal. Bringing Kinara to JA Hatta Fort Hotel offers a unique opportunity to experience these flavours in a completely different setting, where the stillness of the mountains invites a slower, more immersive connection with the food, the surroundings, and the moment itself.’
There is something especially fitting about discovering Kinara by Vikas Khanna in Hatta, where bold landscapes, quiet moments, and a spirit of exploration come together so naturally. As a seamless extension of JA Hatta Fort Hotel’s experience-led hospitality, this exclusive residency
When: Available from March 27th
Timing:
• Lunch: 12pm to 4pm Friday and Saturday
• Dinner: 6pm to 10.30pm Tuesday to Sunday
Where: Jeema Restaurant, JA Hatta Fort Hotel
Offer: Kinara by Vikas Khanna Residency with à la carte menu
