Attiko: The Social Supper Club

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A sleek rooftop lounge opens its doors this winter season

At W Dubai – Mina Seyahi

Dubai, UAE – ATTIKO, a new high energy bar and lounge located on the 31st floor at the new W Dubai Mina Seyahi, will be opening its doors on the 8th of November.

 

A highly anticipated arrival to Dubai’s nightlife scene, the venue and concept have been created by Sunset Hospitality Group who are renowned for producing exceptional hospitality and lifestyle experiences.

Influenced in design by an Asian garden, the breathtaking 600sqm space has floor-to-ceiling windows throughout its interiors. Lounge seating surrounds a striking bar with a sleek design reminiscent of a dark paradise featuring earthy elements and a seductive yet vibrant atmosphere. The space is completed by an incredible, large outdoor terrace with spectacular panoramic views of Dubai Harbour, The Palm Jumeirah, and Bluewater Island.

With three experiences ATTIKO has something for everyone. For the golden hour seekers; the terrace offers a high-end sunset spot for drinks. For the gourmands; sharing nibbles and the breathtaking location makes for the ideal destination to catch up with friends. For the celebrators; the high-energy lounge and endless entertainment makes for the perfect start, middle and end to the night.

 

Meaning “the attic,” ATTIKO is aptly located at the rooftop of the hotel and is the best spot to catch the beauty of Dubai’s golden sunset as it glistens across the city’s famed skyline. The prime views deliver an enchanting experience, taking experiential sundowners to new heights.

As the evening arrives, after the sun has set, the music rises and effortlessly changes the energy of the night from one vibe to another. Complete with a curated menu of tasty Asian dishes designed for sharing, perfectly paired with an exquisite cocktail menu, ATTIKO is the ideal spot for sunset seekers, get togethers, large celebrations or for those simple looking to let their hair down and unwind.

Food connoisseurs can expect dishes such as Shrimp Tempura, Oyster, Tuna Tataki Salad, Eggplant Tempura, Yellow Tail Carpaccio, and Beef Tataki. For the mains, ATTIKO’s signatures include Black Pepper Chicken, Chilian Seabass, Lobster with lime butter and a chili crumble, Spicy Waygu Beef Striploin, and more, alongside an extensive Sushi, Sashimi, and Maki selection. For dessert, the menu offers three kinds of Mochi Ice Cream, Passion Fruits Cheesecake with Banana Ice Cream, Dark Chocolate Cake with Vanilla Ice Cream and a Seasonal Fruits Platter.

Created by mixologist Andrii Knapik using traditional infusion methods, signature cocktails include Barley Standing; a sesame infused whiskey expertly mixed with plum wine and house made barley tea syrup, Bui Vien Street; featuring gin and aperol with a pandan syrup and lime topped with coconut water, and Silky Way; with a base of vodka and melon liqueur featuring a unique citrus clarified milk, aromatic lavender, and traditional black tea. Its guaranteed even the most sophisticated drink lovers with find a unique tipple every night.

Inspired by the conviviality of Asian night clubs and cosmopolitan lounges, ATTIKO is perfect for late-night gatherings. After dinner, the atmosphere becomes electric, and the vibe intensifies. Both resident and guest DJs, alongside live artists who will be performing weekly, will spin deep, soulful, and yet energetic tracks to set a vivacious scene until late into the night.

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