Sumosan Bahrain unveils an elevated Saturday Lunch experience with exquisite Japanese flair and relaxed weekend charm.
Bahrain : Sumosan Bahrain is taking on a new elegant and filled with culinary finesse Saturday Lunch. Renowned for its award-winning contemporary Japanese cuisine, Sumosan invites guests to indulge in a sophisticated weekly lunch offering, blending artistry on the plate with the relaxed spirit of the weekend.
The Saturday Lunch is curated for those who seek to savour the flavour, unwind in style and reconnect over beautifully crafted dishes. Sumosan’s Summer menu reflects the chef’s latest inspirations, beginning with refreshing cold starters such as the Ceviche Trio, featuring salmon with passion fruit and mango sauce, Seabass with jalapeño salsa verde and sweet potato chips, and Tuna with leche de tigre and tamarind.
Sushi lovers can indulge in new maki roll creations, such as the Spicy Otoro Roll with bluefin tuna, avocado and red chilli; the tropical Tuna and Mango Roll with spicy mayo; and the bold Spicy Unagi and Shrimp Tempura Roll, combining eel, rock shrimp, and cucumber with a kick of spicy mayo.
For main course, guests can expect bold, memorable flavours like the Grilled Black Cod in a miso sauce, the vibrant Wasabi Prawns served with mango and passion fruit salsa or the Grilled Wagyu Sirloin Steak, served with a choice of miso black peppercorn or spicy teriyaki sauce. Vegetarian options are equally remarkable, including the Baked Cauliflower in sesame crème and the umami-packed Glazed Aubergine with miso sesame.
The Saturday Lunch is complemented by Sumosan’s curated beverage menu – featuring signature cocktails, Sakura Bliss, Botanical Bloom and Tokyo District. Guests can also enjoy a selection of fine wines, Japanese whiskey and refreshing mocktails. With its authentic flavours and stylish offerings, Sumosan’s Saturday Lunch is set to become an essential for the perfect weekend in Bahrain.
Date Every Saturday
Location Address Beach Resort, Marassi Al Bahrain
Time 1:00 pm – 4:00 pm
