Chef Esteban Torregrosa Brings GABA to Chaihona for a Limited-Time Lunch
Something extraordinary is happening at Chaihona in Dubai Marina. For a limited time only, guests are invited to uncover a hidden dining experience as Chaihona partners with GABA to present the exclusive Hidden Lunch Collaboration. This rare takeover introduces GABA’s avant-garde lunch menu into Chaihona’s vibrant space, transforming a midday meal into a journey of discovery.
Crafted by Chef Esteban Torregrosa, the four-course menu draws inspiration from the depth of Chinese cuisine, reimagined with GABA’s artistry and precision. Known for pushing culinary boundaries, Chef Esteban brings a philosophy rooted in storytelling, creativity, and bold contrasts. The result is a lunch that feels intimate, surprising, and unforgettable.
A Glimpse of the Hidden Menu
Crab and Pear Chawanmushi – Silky egg custard with soy mirin glaze, ikura, and pear salad
Wagyu Skewer – Garlic chips, shiso chimichurri, and pickled onion
Sesame Shoyu Ramen – Handmade alkaline noodles with braised short rib, miso corn, fermented bamboo shoots, and chili layu
Mochi Selection – Coconut, yuzu, black sesame, and matcha
With limited seats available each day, the Hidden Lunch is designed to be discovered by those who seek out the extraordinary. Each dish is not only layered in flavour but presented with the visual flair that makes GABA one of Dubai Marina’s most intriguing dining destinations. This collaboration is about more than food. It is a merging of two distinct worlds: the bold, comforting flavours of Chaihona and the experimental edge of GABA. Together, they create a secret experience that feels both unexpected and perfectly in tune with Dubai’s evolving dining culture.
