Introducing Signature Dishes from The Citronelle Club, redefining the culinary landscape in Dubai
The Citronelle Club is the city’s newest culinary gem located in the fashion-led hotel SO/ Uptown Dubai, the first tower built in the emerging district. The Citronelle Club invites you on a delectable journey that exquisitely blends culinary traditions from South East Asia and China with French flair. You can expect unparalleled service along with a superb array of signature dishes meticulously crafted by a talented team lead by Chef Tiger Fongchen Chen, Chef de Cuisine.
Begin your epicurean journey with delicate parcels of joy, Omani Shrimp & Scallop Siu encapsulating the essence of the sea with each bite bursting with flavour or elevate your palate with Escargot a unique twist on a French appetiser infused with zesty lemongrass. Continue your sensory story with a main course featuring The Signature Whole Roast Duck, cooked to perfection – crispy on the outside and succulent meat on the inside, served with thin pancakes and Guava Hoi Sin sauce. Opt for Steamed Mediterranean Sea Bass, melt in your mouth creamy sea bass complemented with a vibrant Thai style chimichurri sauce. For Vegan connoisseurs, Salt Baked Celeriac is a sumptuous dish offering a delightful blend of textures and flavours accompanied with parsnip chips and Tom-Kha Veloute. Delve into the molten centre of the velvety Chocolate Fondant to finish your epicurean adventure. Enjoy herbaceous and fruity cocktails and choose from a selection of crisp light wines designed to bring out flavour profiles.
The Citronelle Club embraces premium sharing-style dining, a reflection of the deeply rooted cultural values of China that celebrates the art of fine dining. Every aspect of the menu and the dining experience has been carefully crafted to foster connection, conversation, and an unforgettable culinary journey.