Dubai, United Arab Emirates-: Saddle, the award-winning Emirati-owned food experience, is excited to unveil an exclusive collaboration with Dubai’s iconic pitmaster and vibrant personality, Chef Hattem Mattar. Kicking off on February 2nd and running for a full week, this partnership promises a weeklong celebration of delectable chaos, marrying Saddle’s culinary excellence with Chef Hattem Mattar’s renowned mastery.
Available from 6 PM onwards at Saddle’s Al Wasl location, the menu seamlessly blends Saddle’s unique essence with Chef Mattar’s cult-favourite flavours. Indulge in the Smoked Picanha Bun, featuring flavorful smoked picanha, paired with Saddle’s coffee-infused barbecue sauce and zesty salsa verde. Experience the Hattem-classic: 18-hour smoked brisket, showcased in the Hattem Loaded Fries and the Barbecue French Dip — a juicy ensemble featuring smoked brisket, emmental cheese, and wagyu jus. Beyond meats, the Grilled Lobster Roll boasts oak-smoked lobster tail with citrus kewpie mayo, nestled between heavenly fresh rolls.
The Saddle and Hatterm Mattar collaboration promises an unforgettable gastronomic journey, harmonizing Saddle’s distinctive style with the innovative barbecue brilliance of the world’s first pitmaster. Save the date and join Saddle Al Wasl to savor this exclusive, limited-time culinary adventure.
