Jeddah : As winter returns to the Red Sea coast, Shangri-La Jeddah invites guests to enjoy the season through open-air dining, distinctive flavours and evenings shaped by music and sea views. From a relaxed terrace gathering to a lively night beneath the moon, each venue offers its own way to savour winter in the city.
At Shang Palace, soulful Cantonese cuisine takes centre stage, with signature favourites including Peking duck and handcrafted dim sum. The restaurant’s Yum Cha Brunch, served every Friday and Saturday from 1:00 PM to 5:00 PM, features steamed dim sum, crispy and baked selections, a congee station, live carving, wok-fried specialties and desserts. It is priced at SAR 198 per person, or SAR 220 with free-flow soft drinks and water. Every Wednesday, Ladies’ Night offers a set menu of dim sum, selected small bites and desserts for SAR 160 per person, accompanied by a signature mocktail.
At Copa, guests can settle in on the terrace for signature coffee and authentic Asian tea, or discover the 24K Cappuccino, a golden new experience priced at SAR 85 per person.
Inspired by Earth, Fire, Water and Music, Kaia pairs South American and Mediterranean flavours with views of the Red Sea and Jeddah’s Formula 1 circuit. DJ sets bring the terrace to life Tuesday to Sunday from 7:00 PM to 11:00 PM, while shisha is available from 6:00 PM to 1:00 AM. Golden Hour offers 20% off selected beverages daily from 5:00 PM to 7:00 PM. The Full Moon White Party returns on 24 November and 24 December, from 9:00 PM to 12:30 AM, with a premium BBQ buffet, signature beverages, live entertainment and panoramic terrace views. Guests are invited to dress in white; the event is priced at SAR 350 net per person.
At Niyyali, outdoor dining returns to the terrace, where authentic Lebanese cuisine and contemporary interpretations of familiar favourites meet direct views of the Red Sea. The seasonal Argeeli pop-up adds another reason to linger outdoors. Every Thursday and Friday, Beirut Nights brings live DJ sets and Lebanese retro beats from 8:00 PM to midnight, accompanied by a Lebanese sharing set menu priced at SAR 499 net for two guests.
For seafood lovers, The Waterfront Kitchen’s Friday Fish Market offers a fresh take on the restaurant’s much-loved seafood brunch. Guests can enjoy a vibrant seafood selection, a welcome drink and a relaxed, yacht-inspired atmosphere every Friday from 1:00 PM to 4:00 PM. Packages are available at SAR 350 per person for the soft package and SAR 400 for the sparkling package.
Winter is also a time to pause and recharge. Shangri-La Wellness Club gift cards start from SAR 500, inclusive of VAT. The 70-minute Hammam Ritual for gentlemen is priced at SAR 480, and every spa booking includes complimentary pool access.
