The Art of Tuna: An Exclusive Culinary Spectacle
Sexy Fish invites guests to celebrate the end of the Hanami Program with flair and flavour at Maguro Closing Day on April 29 from 8PM, a sensational evening where culinary theatre meets Japanese tradition. Witness the awe-inspiring live tuna-cutting ceremony and indulge in an exclusive tasting menu that transforms this revered ritual into an unforgettable dining experience.
The story of the prized tuna and its journey from the waters of Japan to Dubai is beautifully captured in a short documentary, shot directly in Japan directed by Victor Boccard, adding depth to the evening’s culinary narrative. For the live tuna-cutting ceremony, where expert sushi masters demonstrate the skill, precision, and deep cultural reverence that defines this culinary art form and highlights the Japanese tradition, rituals.
Guests will then enjoy a meticulously curated Tasting Menu priced at AED 1,200, with the option to elevate the experience with a Sake Pairing Set Menu at AED 1,600. Each course highlights different cuts and flavor profiles of the tuna, honoring its iconic place in Japanese cuisine.
With only 30 seats available, this rare and immersive evening promises a deeper appreciation for the artistry of Japanese culinary traditions. As this is a very exclusive and intimate setting, early reservations are highly recommended.
