Saudi Food Show 2026: India Pavilion Showcases 56 Exporters in Jeddah
Jeddah: The Saudi Food Show 2026 welcomed a strong Indian presence as the India Pavilion was inaugurated at the Jeddah Superdome, bringing together 56 Indian exporters showcasing agricultural and processed food products to buyers and industry representatives in Saudi Arabia.
The pavilion was led by the Agricultural and Processed Food Products Export Development Authority (APEDA), highlighting India’s diverse food export capabilities and its efforts to strengthen commercial connections with the Saudi market.
The inauguration was attended by Consul General Shri Fahad Suri, H.E. Eng. Khalil bin Salamah, Vice Minister of Industry and Mineral Resources for Industrial Affairs, H.E. Eng. Majed Alargoubi, CEO of MODON, and senior officials from APEDA.
Saudi Food Show 2026 Highlights India’s Food Exports
The India Pavilion featured a varied selection of agricultural and processed food products, reflecting the breadth of India’s food production and export sector. The 56 participating exporters presented products including Basmati rice, dehydrated foods, honey, makhana and other Indian agricultural and processed food offerings.
The participation provided Indian businesses with an opportunity to introduce their products to visitors and explore potential commercial relationships in the Kingdom. For buyers and industry representatives, the pavilion offered a central location to discover Indian products and connect directly with participating exporters.
Saudi Arabia remains an important market for international food suppliers, with opportunities for businesses across agricultural commodities, packaged foods and other food categories. Industry exhibitions such as The Saudi Food Show bring suppliers and buyers together, helping companies explore market requirements and potential partnerships.
Officials Visit the India Pavilion
Following the inauguration, the visiting dignitaries toured the India Pavilion and interacted with participating exporters. Their visit highlighted the role of trade exhibitions in connecting businesses, encouraging commercial engagement and strengthening cooperation between India and Saudi Arabia.
Consul General Shri Fahad Suri also met Indian exhibitors across the show. During these interactions, he conveyed his best wishes to the participants and encouraged them to explore opportunities in the Saudi market while building long-term business partnerships.
The engagement offered exhibitors an opportunity to discuss their participation and connect with representatives involved in promoting trade and industrial cooperation.
Building Business Connections in Saudi Arabia
The participation of 56 Indian exporters reflected a coordinated effort to showcase the country’s food and agricultural products to an international audience. By presenting a range of products under the India Pavilion, participating businesses could introduce their offerings to prospective buyers and explore opportunities for future engagement.
APEDA’s leadership of the pavilion also placed the spotlight on India’s agricultural and processed food export sector. The range of products on display demonstrated the variety of categories Indian exporters bring to international markets, from Basmati rice and honey to dehydrated products and makhana.
For exporters seeking to expand their presence in the Gulf region, direct engagement with buyers and industry stakeholders can help establish commercial relationships and improve awareness of product offerings.
India Pavilion at The Saudi Food Show 2026
The India Pavilion was open to visitors at Jeddah Superdome from 27 to 29 September 2026, as part of The Saudi Food Show 2026. The exhibition provided a platform for Indian exporters to present their products and engage with the regional food industry.
Through its participation, India highlighted the diversity of its agricultural and processed food products while creating opportunities for exporters to connect with potential Saudi partners.
The pavilion’s presence formed part of the broader industry exchange at The Saudi Food Show, bringing international food businesses together and supporting conversations around sourcing, distribution and commercial cooperation.
Ahmed Abdul Wasey
Managing Editor, Eat ‘N Stays
Ahmed Abdul Wasey is the Managing Editor in Eat ‘N Stays, overseeing all editorial coverage of travel, hospitality, and food across Saudi Arabia and the wider Gulf region. He sets the publication’s editorial direction and reviews coverage across hotels, restaurants, tourism, cruise, and industry news before it publishes.
Have a story tip, correction, or question about our coverage? Reach Ahmed directly at pr@eatnstays.com.
