Dubai, UAE — RIKAS Hospitality Group, renowned for its unmatched expertise in curating vibrant dining concepts across the region, proudly announces its new partnership with Delano Dubai. Under this exciting collaboration and as part of the wider partnership with Ennismore, RIKAS Hospitality Group will officially oversee the management and operation of the hotel’s seven signature dining venues, promising a reimagined culinary experience that blends innovation, flavour, and unparalleled service.
This landmark partnership marks a significant step forward for both RIKAS Hospitality Group and Delano Dubai, known for its lifestyle-forward approach to hospitality. Guests can look forward to the same impeccable service, innovative concepts, and elevated standards that RIKAS Hospitality Group is celebrated for across its acclaimed venues, including La Cantine du Faubourg, Twiggy by La Cantine, and Mimi Kakushi.
A Diverse Culinary Landscape at Delano Dubai
Delano Dubai’s seven distinct dining venues are poised to deliver an array of culinary and social experiences tailored for discerning guests:
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Tutto Passa: A contemporary Mediterranean concept offering a refined yet relaxed dining atmosphere.
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Rose Bar: A sophisticated lounge serving creative cocktails and premium beverages in a chic, intimate setting — inspired by the iconic original at Delano Miami.
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La Cantine Beach: A vibrant seaside venue offering elevated cuisine and signature Rikas energy, perfect for stylish gatherings by the beach.
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Gohan: A Japanese dining experience showcasing the art of omakase and authentic Asian flavours.
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Blue Door: An elegant dining destination that combines global inspirations with local flair, reimagining the beloved original from Delano Miami.
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Maison Revka: A chic fusion of French elegance and Slavic soul, where timeless dishes are reimagined with the finest ingredients.
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Delano Pool & Beach: A laid-back luxury space designed for relaxing afternoons and unforgettable sunset soirées, paired with light and refreshing menu options.
Each venue reflects RIKAS Hospitality Group’s signature attention to detail, blending exceptional design with a menu philosophy that embraces bold flavours and creative artistry.
A Legacy of Culinary and Operational Excellence
Spearheading this dynamic transformation are Jean-Luc Falion, Director of Food & Beverage, and Eric Vidal, Executive Chef—two exceptional talents whose expertise and visionary leadership have been pivotal in shaping some of the region’s most celebrated dining destinations.
Jean-Luc Falion brings a wealth of experience to the table, having successfully directed operations for several of RIKAS Hospitality Group’s signature outlets. His strategic insights, commitment to excellence, and ability to anticipate and exceed guest expectations have earned him a reputation as one of the industry’s most innovative F&B leaders.
On the culinary front, Eric Vidal, a longstanding member of the Rikas family, has consistently pushed the boundaries of creativity and taste. As the architect behind menus that balance contemporary techniques with regional influences, Vidal’s culinary philosophy resonates with RIKAS Hospitality Group’s ethos of delivering dining experiences that captivate both the palate and the senses. His leadership in kitchens across the Rikas portfolio has garnered numerous accolades, making him a driving force in Dubai’s gastronomic scene.
A Bold Vision for the Future
Commenting on the partnership, Rizwan Kassim, Founder and Managing Partner of RIKAS Hospitality Group Group, said:
“This collaboration represents an exciting new chapter for both Rikas and Delano Dubai. We are bringing the vibrant energy, creativity, and high standards that define our existing venues to this iconic destination. Together, with Jean-Luc and Eric’s leadership, we aim to make Delano Dubai a culinary hub that exceeds expectations.”
This partnership signifies more than just an operational collaboration—it’s a creative synergy that sets the stage for a new era of experiential dining in Dubai. Guests can expect the same commitment to excellence that has defined RIKAS Hospitality Group’s venues, alongside a fresh and innovative take on Delano Dubai’s culinary offerings.
