Dubai, UAE -– Salero Tapas & Bodega introduces The Art of Spain: A Spanish Cooking Experience – Paella Masterclass, a limited-edition workshop where guests can immerse themselves in the rich culinary traditions of Spain. Led by Chef Esteban Monroy, Head Chef at Salero Tapas & Bodega and his team, the masterclass provides a hands-on opportunity for food enthusiasts to learn the techniques and traditions behind making authentic paella.
Guests will begin their experience with a welcome drink, preparing a pitcher of sangria while learning about the history and origins of paella in Spain. They will then enjoy a hands-on cooking session, receiving step-by-step guidance from Chef Esteban. Once the dish is prepared, guests can indulge in their freshly made paella, paired with a selection of premium Spanish cold cuts. Participants will be awarded a “Salero Paella Master” Certificate to mark the experience and can capture special moments with the chef and their paella creation.
Salero Tapas & Bodega invites food lovers and culinary explorers to indulge in a unique experience that brings the essence of Spain to Dubai. Don’t miss this chance to master the art of paella while enjoying the vibrant flavors of Spanish cuisine.
The first masterclass is scheduled for 16th April 2025 and will take place monthly thereafter. Additionally, private bookings are available on different dates based on hotel availability.
Date: 16th April 2025
Time: 6:00 PM – 8:00 PM
Price: AED 300 per person (includes masterclass, paella meal, cold cuts, and a welcome drink). Paella boxes will be available for purchase separately.
Salero Tapas & Bodega continues to be a beloved destination for those seeking the true essence of Spain. Known for its bold flavours and contemporary twist on classic dishes, Salero has built a reputation for its exceptional tapas, paella, and sangria, offering diners an extraordinary culinary journey.
