Experience culinary mastery at Novikov Café, the ultimate destination to satisfy your pasta cravings this World Pasta Day (Wednesday 25th October). Hailing from Northern Italy, pasta is more than just a culinary tradition; it’s deeply ingrained in the core of Head Chef Riccardo Stevan. The menu offers a variety of dishes showcasing artisanal pasta and the finest ingredients that will transport you to the heart of the Italian countryside.
Indulge in the essence of the sea with Canadian Lobster Linguine (Dhs210), where succulent lobster meets a velvety tomato sauce, artfully entwined with delicate linguine. For an aromatic journey, savour the Strozzapreti Pasta (Dhs195), elongated cavatelli cooked in a fragrant black truffle and aged Parmesan sauce. For the epitome of comfort food, the Baked Macaroni (Dhs105) with provola cheese and basil is a masterpiece of crispy, golden perfection!