Dubai, UAE – -– Mimi Kakushi, the award-winning fine dining destination in Dubai, is excited to announce the appointment of Hoon “Jamie” Kang as its new Executive Chef. With 19 years of culinary expertise spanning multiple continents, Chef Hoon brings an exceptional depth of knowledge and creativity to Mimi Kakushi’s contemporary Japanese offerings.
Chef Hoon has built an impressive career across Australia and Dubai, where his mastery of modern and traditional Japanese, Korean, and Italian cuisines has earned him recognition in both fine dining and casual dining spheres. His diverse background is highlighted by leadership roles in esteemed establishments such as Zuma Dubai, where he served as Head Chef, and his most recent ventures as Director of Nonda and Soka in Brisbane and the Sunshine Coast, respectively.
Hoon’s culinary journey includes working at Honto, where his contemporary approach to Japanese dining led to the restaurant being awarded the prestigious Good Food Guide’s One Hat in 2019. His work at The Calile Hotel and Level One & Electrahouse in Adelaide also earned him accolades, such as the Restaurant & Catering National Awards for Best Asian Restaurant. His leadership has been marked by innovative menu development, restaurant design, and exceptional kitchen management, positioning him as one of the leading culinary talents in the industry.
“I’m thrilled to join Mimi Kakushi and be part of a dynamic team that shares my passion for Japanese cuisine,” said Chef Hoon. “Mimi Kakushi has built a stellar reputation in Dubai, and I’m excited to bring my experience in blending Asian flavours to elevate our guests’ dining experiences even further.”
Mimi Kakushi, known for its seamless fusion of Japanese traditions with modern flair, has consistently delivered unparalleled dining experiences in the region. Ranked #1 in the Middle East and Africa and #40 in the World’s 50 Best Bars as well as #19 in MENA’s 50 Best Restaurants, the restaurant continues to set the benchmark for exceptional dining in Dubai.
Chef Hoon’s appointment marks a new chapter in Mimi Kakushi’s culinary journey, as the restaurant aims to further solidify its reputation as a global culinary destination. His creative vision, coupled with his experience in operating high-calibre kitchens, promises to bring exciting new dimensions to the restaurant’s offerings.
