MIKA, a culinary gem by the renowned Chef Mario Loi, is excited to announce an exclusive Valentine’s Day dining experience, adding a romantic flair to its already enchanting ambiance. This one-night-only event features a meticulously crafted five-course menu, showcasing MIKA’s commitment to culinary excellence.
Guests will be welcomed with a glass of Taittinger Brut Rèserve, setting the stage for an evening of gastronomic delight. The menu includes an array of exquisite dishes:
Starter: A selection of MIKA house bread paired with “Lo Storico” olive oil, green chilli zhug, and tomato soffrito, alongside Prat-ar-coum oysters with pink peppercorn and clamato mignonette.
Small Plates: Burrata with cucumber & coriander gazpacho and roasted peach, and a wood-fired flatbread featuring beef prosciutto, aged parmesan, and caviar.
Pasta: Handmade spaghetti adorned with spanner crab, Jerusalem artichoke, and sweet corn.
Main Course: Sanchoku Wagyu beef steak with a marble score of 8/9, served with parsley sauce and a roasted garlic potato purée.
Dessert: A floating rose meringue accompanied by cinnamon custard and poached plum.
Priced at AED 370 per person, this exclusive dining experience is designed to create unforgettable memories for couples. To reserve a spot for this romantic evening, guests can visit MIKA’s website.
MIKA invites couples to indulge in a night of romantic elegance, exceptional cuisine, and a magical atmosphere, perfectly capturing the essence of Valentine’s Day.
