Each hotel in the Royal Mansour Collection expresses its unique identity with creativity and refinement. For the Easter celebrations, wherever the destination, the Royal Mansour signature is ever-present to surprise and delight: an Art Deco-inspired Easter egg, blending elegance and indulgence; a guest Chef in residence to awaken the senses with new flavors; or a stay dedicated to well-being and relaxation. Discover the spring festivities of the Royal Mansour Collection.
Easter At Royal Mansour Marrakech, A Reinvented Tradition
True to this tradition, Royal Mansour Marrakech is once again preparing to delight its guests
with experiences that blend refinement and indulgence in the spirit of the house.
Moucharabieh Easter Egg
Royal Mansour Marrakech is a tribute to Moroccan craftsmanship. Each year, Pastry Chef Jean Lachenal honors this ancestral expertise through exclusive creations. This year for Easter, he reinterprets the intricate latticework of the Moucharabieh, revealing a delicately powdered egg with a subtle sheen. A true technical masterpiece, the Royal Mansour Marrakech Easter egg is crafted from 40% milk chocolate and conceals praline clusters with roasted peanuts and soft caramel, as well as crisp feuilletine coated in milk chocolate, caramel, and a hint of amlou. Also available in a 70% dark chocolate version.
Details:
When: The Easter Egg is available from March 31st to April 27, 2025
Where: La Grande Brasserie, Royal Mansour Marrakech
Price: 850 MAD
Easter Tea Time
True to tradition, afternoon tea at Royal Mansour Marrakech is a cherished moment where indulgence and conviviality take center stage. This season, the Pastry Chef delights us with exquisite all-chocolate creations, beautifully complemented by the fresh, spring flavors of savory bites.
Details:
When: April 19th to 21st, 2025
Where: La Grande Brasserie, Royal Mansour Marrakech
Time: 3 pm – 5:30 pm
Easter Lunch
La Grande Brasserie celebrates Easter with a lunch dedicated to
sharing and conviviality. On the menu, seasonal dishes showcasing the finest local ingredients—generous, indulgent, and crafted in the spirit of Chef Hélène Darroze. A gourmet experience to be enjoyed in the restaurant’s elegant salons or on the sunlit terrace, embracing the warmth of spring.During the Easter lunch, children are invited to explore the secrets of chocolate in a fun and delicious workshop at the cooking school.
Details:
When: April 20 and 21, 2025,
Where: La Grande Brasserie, Royal Mansour Marrakech
Time: 12:30 pm – 3:30 pm
Price: 1,250 MAD per person (excluding beverages) and 625 MAD for children under 10 years old.
Easter brunch
Sesamo restaurant invites you to celebrate Easter with an Italian-inspired brunch. A gourmet getaway filled with authentic flavors, designed to be shared in the warm and intimate atmosphere of the restaurant. A four-course menu celebrating the best of Italian cuisine. To start, shared appetizers, followed by a selection of cheeses and charcuterie. Then, indulge in pastas in all their
forms, accompanied by seasonal meats and vegetables, and finish with a delightful array of desserts to end on a sweet note.
Details:
When: April 19 to 21st, 2025
Where: Sesamo, Royal Mansour Marrakech
Time: 11:30 am – 3:30 pm
Price: 1,250 MAD per person (excluding beverages)
Easter At Royal Mansour Casablanca, The Elegance Of Know-How
To celebrate its first anniversary, Royal Mansour Casablanca unveils a program of Easter festivities focused on art, refinement, and indulgence.
The Signature Easter Egg
The Easter Egg at Royal Mansour Casablanca reveals itself as a true work of art, inspired by the Art Deco style that defines this iconic palace. Its delicately sculpted dark chocolate shell features bold geometric patterns and symmetrical rays, paying homage to the architectural elegance of the era. Inside, a delicious treasure awaits discovery: a delicately velvety hazelnut praline, enhanced by crunchy bits of
roasted dried fruits. Hazelnuts, almonds, and pecans make up this melting heart, offering an unforgettable chocolate experience.
Details:
When: The Signature Easter Egg is available from April 7th to 27th, 2025
Where: Royal Mansour Casablanca
Price: 750 MAD
Easter tea time
The Easter tea Time at Royal Mansour Casablanca offers a delightful interlude, enhanced by a springtime settingmwhere floral arrangements and refinement celebrate the renewal of the season.
Details:
When: April 7th to 27tt, 2025
Where: Royal Mansour Casablanca
Time: 3 pm – 6 pm
Price: 350 MAD per person
Easter Lunch
Spring elegantly graces the table at La Brasserie of Royal Mansour Casablanca for the Easter lunch. A seasonal menu that blends freshness and indulgence, with asparagus taking center stage alongside milk-fed lamb, cooked from head to toe in the style of Éric Frechon, and concluding with the iconic chocolate
profiteroles. An experience not to be missed.
Details:
When: April 20th, 2025
Where: La Brasserie, Royal Mansour Casablanca
Time: 12 pm – 4 pm
Price: 950 MAD per person (excluding beverages)
Easter brunch at Le Rooftop
For Easter, the Rooftop of Royal Mansour Casablanca transforms into a suspended garden, inviting you on an audacious culinary journey. A brunch with global flavors. At the table, to whet your appetite, a selection of breads and tapas with oriental notes; at the buffet, a variety of salads, antipasti, and sweet or savory Baos. The main course, chosen from a selection on the à la carte menu, will be served at the table. To satisfy the most indulgent, fresh product stations, along with a cheese and dessert buffet, will complete this festive meal.
Details:
When: April 20th to 21st, 2025
Where: Le Rooftop, Royal Mansour Casablanca
Time: 1 pm – 4:30 pm
Price: 900 MAD per person (excluding beverages)
Easter At Royal Mansour Tamuda Bay, A Horizon Of Sweetness
Between moments of relaxation by the water, refreshing swims, and family lunches with Italian flavors,
the Royal Mansour Tamuda Bay is a tribute to letting go. An exceptional haven where every detail celebrates the art of seaside living.
Shell Easter Egg
The Royal Mansour Tamuda Bay celebrates the art of pastry with a creation inspired by the serenity of the Mediterranean coastline. Like a delicate seashell gently placed by the waves on the golden sand, the Easter egg evokes the sweetness of a seaside stroll. Made with 40% milk chocolate from Peru, it contains a crunchy praline with almonds and hazelnuts, offering a subtle blend of textures and flavors. Its base, made of a mendiant with roasted almonds and hazelnuts, adds a crunchy touch to this exceptional creation, evoking the magic of childhood memories.
Details:
When: April 4th to 27th, 2025
Where: Albaran Club, Royal Mansour, Temuda Bay
Price: 850 MAD per person
Easter tea time
Facing the shimmering waters of the Mediterranean, Alboran Club reinterprets tea time with refined chocolate creations. A delightful moment to savor in an elegant setting, gently embraced by the sea breeze.
Details:
When: April 4th to 27th, 2025
Where: Albaran Club, Royal Mansour Temuda Bay
Price: 850 MAD per person
Easter lunch
Coccinella celebrates Easter with an Italian-inspired lunch, centered around conviviality. A delicious moment filled with authentic flavors, to be savored while enjoying an exceptional panorama, nestled between the sea and the mountains.
Details:
When: April 20th, 2025
Where: Coccinella, Royal Mansour Temuda Bay
Price: 900 MAD per person (excluding beverages) and 450 MAD for children under 12 years old.
