Mauritius- – LUX* Grand Baie, the ultra-luxury flagship resort of The Lux Collective, announces the official launch of Walima by Bisou, the latest addition to its award-winning culinary offerings. Now opened on 29 November 2024, this all-new restaurant presents an elevated dining experience where Lebanese and Moroccan flavours blend with a tropical style. Featuring a sophisticated setting, the resort’s fourth contemporary restaurant is about the celebration of two beautiful cultures that exude warm hospitality and
highlight food with rich taste, bold spices and a generous spirit that bring people together.
A gastronomic concept created by Lebanese Chef Hani Totonji, who also helmed Bisou Rooftop restaurant, along with new Moroccan Chef Naima Moussaoui, the menu at Walima by Bisou celebrates the rich traditions of bothcuisines with a contemporary twist in creativity and cooking techniques. The name “Walima” which means “feast” in Arabic, embodies the restaurant’s philosophy: exquisite dishes served with generosity and a sense of sharing. From bold spices to tantalising flavours, each dish has been thoughtfully curated.
Walima by Bisou offers an exquisite selection of creative cocktails, tasting menus and signature dishes, which includeshummus,moutabal, kibbeh, fishsayadieh, rolled vineleaves andbaklava. “Ourmission istobringpeople together through reimagined creations that reflect the beauty of both cultures. The conception of this menu, though deeply rooted in tradition, has been an experimental and creative journey. I am excited to share the soul of our cuisine with the guests,” says Chef Hani Totonji.
One of the standout offerings at Walima by Bisou is an exclusive tagine experience prepared with authentic techniques and ingredients. “I am proud to share my culinary heritage here in Mauritius. This humble claypot dish from Morocco has transcended generations and borders, carrying the essence of joy and togetherness from the sharing of a meal,” says Chef Naima Moussaoui.
Nestled at Bisou Rooftop, the restaurant adorned with a striking modern art installation, radiates an inviting and joyful atmosphere. The experience is sensory. Upon arrival, guests will be greeted with an orange blossom hand
ritual, a symbol of genuine hospitality, by Moroccan team members. After savouring a feast and unwinding with cocktails from the spices-inspired drinks menu, guests are invited to partake in Walima by Bisou’s traditional Moroccan tea ritual – a cultural touch to elevate and conclude the journey.
This restaurant is an exciting culinary addition to the village of Grand Baie, which has recently been ranked among the 55 Best Tourism Villages In The World by the UN World Tourism Organisation, recognised for its natural beauty, culture and refined dining as well as commitment to sustainable tourism as a destination. LUX* Grand Baie is proud tobe a part of this exceptional village, offering award-winning luxury wellness and fine-dining experiences that complement its unique charm.
“Modern travellers nowadays seek uniquely immersive guest experiences. Recognised by Forbes Travel Guide and other prestigious awards as a global five-star luxury resort, LUX* Grand Baie continues to challenge the status quo in the international dining scene with distinctive gastronomy experiences that infuse a sense of discovery. With culinary excellency as the Group’s DNA, Walima by Bisou restaurant is created with a shared passion to highlight Lebanese and Moroccan culinary art. Here, our chefs once again push forth the boundaries of creativity,” said Nicolas Messian, General Manager of LUX* Grand Baie.
