Toki Unveils a Refined New Menu Celebrating Heritage and Culinary Innovation
Jeddah, Saudi Arabia: Toki, Jeddah’s esteemed modern-Chinese dining destination, announces the launch of its new menu – a thoughtful evolution that honours the rich culinary heritage of Cantonese and Szechuan traditions, delicately layered with subtle western influences. Rooted in simplicity, tradition and modern redefinement, the new offerings reflect Toki’s continued commitment to culinary artistry and connection.
Toki remains a cherished gathering place for families and friends – a space where generations come together to share stories and meals imbued with meaning. With this new menu, the team at Toki invites guests to rediscover a refined take on Chinese cuisine that speaks to the past while embracing the future.
The menu presents a refined selection of dim sum and small plates that highlight both innovation and elegance. New highlights include the Crystal Asparagus Bun, a sophisticated creation that’s as visually striking as it is flavourful, and the Black Cod Dumpling, luxuriously finished with a touch of caviar. The Braised Beef Ribs offer deep, comforting richness and tender texture while the King Crab Soup – a special of the month, delivers a seasonal indulgence layered with subtle sweetness and marine flavours.
To compliment the menu, Toki’s mocktail bar offers a selection of vibrant, imaginative drinks created with the same attention to detail. Creations such as the Jade Fizz, Panda and Dragon Sour transform fresh ingredients like lychee, cucumber and yuzu into moments of refreshment and delight.
Toki continues to blend timeless tradition with a bold sense of modern expression. With this new menu, the team reaffirms its dedication to providing guests with an experience that is both rooted in heritage and elevated by innovation.
