The Downtown venue gears up to take part in the city’s tastiest event of the year
Dubai : Loona, the Italian dining gem in Downtown Dubai, announces its participation in this year’s Dubai Restaurant Week – set to take place from May 9th to May 25th. Offering two specially designed menus that showcase the creativity and bold flavours that make Loona a local favourite.
Kicking off at lunch for AED 125, the menu begins with a selection of cold, fresh starters – including a delicate Truffle Carpaccio, a trio of salmon, tuna, and sea bass tartares, and a rich Chicken Liver and Foie Gras Pâté. Mains turn up the heat with comforting classics like spaghetti, lasagna, and a juicy Lamb Patty, followed by a round of sweet desserts to finish. Guests can enjoy two courses, choosing either a starter and main or a main and dessert.
For dinner, priced at AED 250, the menu offers a well-balanced journey of textures and flavours, starting with prawn, salmon tartare, and artichoke, followed by a rich risotto with slow-braised veal cheeks, a delicate crab polpetta, and comforting pappardelle with porcini mushrooms. To top it all off, guests can indulge in a decadent ganache and classic tiramisu.
Stay refreshed with a bottle of water included and leave the rest to Loona.
Tables are expected to fill quickly, so advance booking is recommended. Reservations can be made via the following link – OpenTable.
Fact Box
What: Loona, the modern Italian restaurant in Downtown Dubai, is participating to this year’s restaurant week with two specially curated menus that showcases the creativity and bold flavours that made it a local favourite.
When: From May 9th to May 25th
Where: Loona Dubai, Downtown Dubai
Price: AED 125 per person for the lunch / AED 250 per person for the dinner.
