Dubai-Experience an evening of toes-in-the-sand dining while sipping on outstanding Brancott Estate wines this Friday 9th February, at Laguna Beach Taverna & Lounge. This memorable gastronomic adventure is part of Sofitel Dubai The Palm’s annual EPICURE Culinary Month (1 – 29 February).
These acclaimed wines are artfully crafted from meticulously selected grapes sourced from the most esteemed Marlborough vineyards in New Zealand. Renowned winemaker Jamie Marfell brings his expertise to the forefront, offering insights into the intricate craftsmanship behind each wine. Prepare for a tasting voyage that not only elevates the culinary delights but also provides a unique perspective on every pour.
Wine connoisseurs can anticipate the pleasure of pairing these exquisite wines with a four-course Mediterranean menu, featuring Italian Burrata Cheese, Bluefin Tuna, Salmon, Seabass Carpaccio, Beef Tagliata, and Chocolate Namelaka. For those with a vegetarian preference, a specially curated menu is also on offer.
As a bonus, by scanning the QR code on their beverage coaster, all attendees will be entered into an exciting competition for a chance to win a luxurious trip for two to New Zealand!