Guests can savour a rare culinary mastery with the award-winning Matsusaka beef
Dubai : KEN by Kamatsuda, Downtown Dubai’s destination for premium Japanese wagyu, proudly introduces Matsusaka Beef from Ito Ranch to its repertoire, bringing Japan’s most revered beef varieties exclusively to the Middle East, in Dubai.
Renowned as the queen of wagyu, Matsusaka is celebrated for its delicate marbling, tender texture, and unmatched flavour and Ito Ranch, a prestigious producer, has earned the top title for ‘Cow of the Year’ at Japan’s official Matsusaka Beef Competition for a total of six times; a rare achievement that reflects decades of thorough breeding expertise.
At KEN by Kamatsuda, guests can savour this elite wagyu through signature dishes crafted by Chef Ken Kamatsuda, who draws from his nearly three decades of culinary mastery. With years of experience working with premium Wagyu, Chef Ken brings out the beef’s natural sweetness, velvety texture and unique flavours. Further, the Matsusaka Beef will be featured in KEN’s omakase menus, prepared through signature techniques that honour its true flavour. Each course is designed to take guests on a sensory journey that blends culinary craftsmanship with exceptional ingredients.
To commemorate the arrival of Ito Ranch Matsusaka Beef, KEN has unveiled the official Grand Champion plaque at the restaurant, a symbol of this distinguished partnership and a mark of authenticity for guests dining in the Middle East’s only venue offering this exceptional beef.
Upon announcing the inclusion of the premium Matsusaka beef at KEN, Chef Ken said: “We are honoured to bring Ito Ranch’s award-winning Matsusaka Beef to Dubai and we are excited to offer our guests a rare opportunity to savour its unparalleled flavour and texture. Every cut reflects dedication, tradition, and mastery, and I look forward to welcoming diners to experience this extraordinary culinary journey.”
This launch further cements KEN by Kamatsuda as a destination for discerning diners seeking rare, award-winning wagyu experiences, directly sourced from Japan’s most elite producers. Guests are invited to reserve early to experience this outstanding beef firsthand.
