Jeddah, KSA | Fall has arrived, and so has Myra’s new fall menu. Reimagining the concept of French patisserie, Myra brings a fresh, seasonal twist with matcha specials, collagen-infused smoothies, and exquisite pastries including the iconic Cube Croissant.
Matcha is taking the spotlight this fall, and Myra Jeddah is at the forefront of this trend with its irresistible Matcha creations. Indulge in the season’s trendiest flavours from Strawberry Cheesecake Matcha, Coconut Matcha, or Butterfly Matcha – bursting with colour and bold flavours, perfect for your next Instagram-worthy moment. Myra is also making waves with its new collagen-infused, antioxidant-rich smoothies, available in flavours including ‘Malibu’ and ‘Glo,’ featuring a nourishing blend of strawberry, almond milk, avocado, banana, dates, and coconut cream.
Headed by acclaimed Pastry Chef Jonas Plangger, formerly of The Dorchester in London, Myra’s team craft fresh cakes and viennoiseries daily, fusing classic techniques with modern twists. This fall’s menu, features the luscious Strawberry Cruffin, topped with a velvety white chocolate ganache, the viral Cheesecake Cube Croissant, Crème Caramel Gateaux and Blueberry & Custard. Each confection highlights one-of-a-kind flavours, local ingredients and bold designs.
From savoury to sweet, this season’s all-day dining menu is a must try. From luxurious Truffle Scrambled Eggs, garnished with fresh chives to Banoffee Pancakes topped with caramelised banana, dulce de leche, and vanilla ice cream. Myra’s new fall menu sets a new benchmark in the Jeddah culinary scene. Whether you’re enjoying a leisurely lunch, or opting for a quick grab’n’go from the convenient drive-through, Myra has you covered.
