Dubai, UAE-: The award-winning venue located at Dukes The Palm, Great British Restaurant, unveils a new à la carte menu promising flavourful dishes and chef’s signature specials. The new menu features a sumptuous selection of English classics, from hearty fish and chips to gourmet Chicken & Mushroom Pie, all crafted with the finest and freshest ingredients to deliver an unforgettable culinary experience in a truly regal setting exuding British charm.
The menu offers a broad assortment of starters, including flatbreads and salads, that can be enjoyed solo or shared. One dish not to miss is the Wagyu Crudo with anchovy paste, olive oil pearls, zesty English mustard, and crisp pink silver onion, all topped with a salty cracker for a perfect balance of richness and freshness. Guests can also savour the Bresaola & Ricotta Flatbread, adorned with succulent beef bresaola, creamy ricotta cheese, and tangy parmesan, completed by sweet cherry tomatoes and fresh roquette leaves. The dish is then drizzled with a rich balsamic reduction for a delightful blend of savoury and sweet flavours.
In the main course selection, guests can indulge in a variety of gourmet burgers, served with chips or a refreshing salad, alongside an array of timeless English dishes sure to delight. No British menu is complete without the iconic Fish & Chips. At the Great British Restaurant, this classic dish is reimagined with a gourmet twist, with a fresh, battered Cod paired with steak potato and accompanied by mushy peas and a luscious tartar sauce. The Dukesy Wagyu Burger is equally delightful, featuring a perfectly seard Wagyu patty nestled between toasted brioche buns. It’s elevated with smoked beef bacon, caramelized sweet onions, a crispy fried egg, and topped with melted cheddar cheese and guacamole. The US Angus Prime Rib Eye is the perfect choice for those special occasions and celebrations, with a perfectly tender 230-gram char-grilled cut bursting with flavour. Accompanied by a golden Yorkshire pudding and velvety mashed potatoes, this dish is elevated with luxurious truffle notes, crisp steamed broccolini, and a rich Poivre sauce, creating a symphony of textures and tastes sure to delight the palate. Top of Form
The new menu’s desserts present a sweet end to an unforgettable dining experience, all perfect for sharing. The Warm Apple Hazelnut Crumble offers a nostalgic twist on a classic dessert, expertly crafted with the freshest ingredients. This indulgent dish features a pie brimming with tart Granny Smith apples, crowned with creamy vanilla ice cream and caramel sauce. For a lighter and healthier dessert, guests can also choose the Seasonal Fruit Platter, which offers an assortment of freshly cut seasonal fruits.
Whether on vacation at the property, celebrating a special occasion, or simply looking for a taste of the Isles, the Great British Restaurant emerges as the perfect location for an indulgent meal with friends and family.
