Chefs’ Carnival Club Showcases Saudi Culinary Heritage in Jordan
AMMAN: His Highness Prince Mansour bin Khalid bin Farhan Al Saud, Ambassador of the Custodian of the Two Holy Mosques to the Hashemite Kingdom of Jordan, received a delegation from Saudi Arabia’s Chefs’ Carnival Club at the Saudi Embassy in Amman. The visit coincided with Saudi National Day celebrations and the club’s participation in the “Knights and Heroines of Peace” Conference in Jordan.
During the reception, His Highness welcomed the delegation and expressed his support for the club’s efforts to represent Saudi Arabia’s culinary community at regional and international events. He praised its contribution to showcasing national talent and promoting the Kingdom’s cultural identity through traditional cuisine, heritage and hospitality.
Chefs’ Carnival Highlights Saudi Culinary and Cultural Heritage
The delegation’s visit reflected a broader effort to present Saudi Arabia’s cultural heritage through food, traditional attire and hospitality practices. By participating in the conference and engaging with the embassy, the club sought to share elements of Saudi identity with an international audience.
Saudi cuisine plays an important role in the Kingdom’s cultural identity, with traditional dishes, food customs and hospitality practices reflecting the country’s diverse regional heritage. Culinary initiatives such as those represented by the Chefs’ Carnival Club offer opportunities to introduce these traditions to wider audiences and strengthen cultural connections.
The delegation’s presence in Jordan also highlighted the role of culinary professionals in representing Saudi Arabia beyond the kitchen, bringing together food, craftsmanship and national heritage.
Commemorative Gifts Celebrate Saudi Traditions
During the reception, the delegation presented two commemorative gifts reflecting Saudi Arabia’s cultural heritage and religious significance.
The “Hijazi Bride” Shield
Saudi fashion designer and heritage ambassador Reem Assilan presented the “Hijazi Bride” shield, inspired by the traditional Hijazi dress known as Al-Zaboun.
The piece showcases intricate embroidery and detailed craftsmanship. According to the supplied details, it features 163,677 embroidery stitches, completed in five hours and 38 minutes, following approximately 12 hours of design and programming.
The shield highlights the artistry associated with traditional Hijazi clothing and the work involved in preserving and presenting heritage through contemporary craftsmanship.
The “Kaaba Gate” Shield
The Chefs’ Carnival Club also presented the “Kaaba Gate” shield as a tribute to the Kingdom’s religious standing and its role in serving the Two Holy Mosques and pilgrims from around the world.
Together, the two gifts represented different aspects of Saudi identity: the cultural and artistic traditions embodied by the Hijazi dress, and the spiritual significance associated with the Kaaba and the Kingdom’s service to pilgrims.
Supporting Saudi Talent and Cultural Exchange
Dr. Hwaida Jammal Al-Lail, leader of the Chefs’ Carnival Club, expressed gratitude to His Highness for the warm reception and continued encouragement. Speaking on behalf of the delegation, she said the visit provided motivation for the team to continue representing Saudi Arabia with pride and excellence.
She also linked the club’s efforts to the broader ambitions of Saudi Vision 2030, which includes expanding cultural engagement and showcasing the Kingdom’s capabilities across different sectors.
The club’s participation in Jordan demonstrated how culinary professionals and heritage advocates can contribute to cultural exchange through food, traditional clothing, craftsmanship and hospitality. These elements help communicate the Kingdom’s identity while creating opportunities for dialogue and mutual appreciation.
Promoting Saudi Heritage Beyond Borders
The Chefs’ Carnival Club’s visit to the Saudi Embassy in Amman brought together culinary representation, traditional craftsmanship and cultural diplomacy during the Kingdom’s National Day celebrations.
Through its participation in the “Knights and Heroines of Peace” Conference and the presentation of commemorative gifts, the delegation highlighted the importance of preserving Saudi traditions while sharing them with international audiences.
The visit also underscored the contribution of Saudi culinary and cultural talent to the Kingdom’s wider ambitions under Vision 2030, reinforcing the role of heritage and hospitality in building connections across borders.
Ahmed Abdul Wasey
Managing Editor, Eat ‘N Stays
Ahmed Abdul Wasey is the Managing Editor in Eat ‘N Stays, overseeing all editorial coverage of travel, hospitality, and food across Saudi Arabia and the wider Gulf region. He sets the publication’s editorial direction and reviews coverage across hotels, restaurants, tourism, cruise, and industry news before it publishes.
Have a story tip, correction, or question about our coverage? Reach Ahmed directly at pr@eatnstays.com.
