Dubai, United Arab Emirates – BOGA Superfoods, Dubai’s newest farm-to-fork restaurant, proudly announces the official opening of its second location at Bay Avenue Mall. Expanding upon the triumph of its flagship store that opened in City Walk in December, BOGA Superfoods is at the forefront of transforming the culinary scene in the region by championing clean and all-natural alternatives. The launch of this second venue underscores the establishment’s unwavering dedication to promoting clean eating practices.
Established by Joe Steinwold, a seasoned figure in the realm of hospitality and gastronomy, BOGA Superfoods was born out of the desire to simplify and promote clean-conscious dining. With a focus on crafting meals from scratch, the restaurant stands as a beacon of homegrown culinary excellence. Championing a fresh perspective on clean eating, BOGA Superfoods strives to deliver dishes that are wholesome, nourishing and hearty whilst also catering to mental and physical well-being. Central to its health-centric ethos is the steadfast commitment to purity, removing additives and relying solely on premium ingredients sourced for its freshly baked bread, sauces, jams, dressings, and cream cheese.
Expanding its footprint, the latest addition to BOGA Superfoods occupies a generous 1,100 square feet indoors and an additional 850 square feet outdoors, boasting a total of 25 seating options. Mirroring the natural and minimalist design ethos of its City Walk counterpart, the new venue is thoughtfully curated to exude a serene atmosphere with soft, neutral tones adorning the interior, fostering a tranquil environment that seamlessly harmonises with any time of the day.
Crafted to encourage mindful dining through nourishing dishes, the all-day menu at BOGA Superfoods presents generous portion sizes and an array of clean options also accommodating to Vegan and Vegetarian dietary preferences. Featuring a variety of delectable choices ranging from fulfilling breakfast selections to delightful sandwiches, crisp salads, and sweet treats, as well as refreshing juices and smoothies, the menu caters to diverse tastes while offering clean alternatives to beloved culinary staples.
Elevating it’s commitment to clean eating, BOGA Superfoods works with Bustanica, the world’s largest hydroponic farm based in Dubai, to cultivate its own greens. This ensures that BOGA Superfoods can provide guests with the highest quality fresh strawberries, lettuce, and tomatoes, delivering unparalleled taste and essential nutrients that promote overall well-being. Furthermore, as part of its sustainability initiatives, BOGA Superfoods has implemented a water bottling process, resulting in a zero ‘Total Dissolved Solid’ (TDS) measurement. This guarantees that the water and beverages served uphold the restaurant’s commitment to purity and authenticity, offering the cleanest and most sustainable dining experience possible.
Joe Steinwold, the visionary Founder of BOGA Superfoods expresses his excitement on the opening of the restaurant’s second location, commenting, “I am truly honoured to open BOGA Superfoods’ second establishment in yet another prime location. The resounding success of our flagship venue underscores the significance of crafting wholesome, clean dishes that delight the taste buds. I am eagerly anticipating the flourishing of our second location, as we persist in our mission to cultivate a community that not only embraces the beauty of mindful and health-conscious living but also enjoys wholesome and nourishing foods”.
In the midst of the region’s diverse culinary scene, BOGA Superfoods emerges as a refreshing lifestyle choice that nourishes naturally, sources sustainably, and thrives authentically, aiming to cultivate an all-natural and nourishing dining experience for guests. The Bay Avenue Mall branch is now officially open from 8:00am to 3:00am Monday to Sundays.
