A Dubai Invite’ recognises residents from nearly 200 nationalities, unlocking exclusive benefits redeemable until the end of 2026 Dubai : Dubai has invited residents to become ambassadors of the city through ‘A Dubai Invite’, providing those that know the destination the best with a simple and rewarding way to welcome loved ones to Dubai and create memorable experiences together. Developed by the Dubai Department of Economy and Tourism (DET), the programme is running until 31 October, 2026, delivering tangible benefits to the community of nearly 200 nationalities who invite family and friends to experience the city. As some of…
Author: Eat ‘N Stays
Umm Al Qura for Development and Construction Company, the owner, developer, and operator of Masar Destination, hosted the Children with Disability Association (CWDA) for a special community event at Niyyah Restaurant. The initiative was aimed at strengthening its commitment to social responsibility through programs that blend knowledge, entertainment, and human values. The event formed part of the “Following in the Footsteps of the Beloved Prophet – peace be upon him” program. The interactive initiative introduces children to key milestones in the Prophet’s biography through field visits to prominent historical sites, concluding at Niyyah Restaurant. There, children explored foods inspired by…
Agreements with Baghdad Soft Drinks Company and Green Iraq Company set out plans to work toward expanded manufacturing capacity and stronger local agriculture, in support of Iraq’s ambition to become a regional hub PepsiCo is expanding its support for Iraqi industry, farmers, and jobs following two agreements with its partners, Baghdad Soft Drinks Company (BSDC) and Green Iraq Company (GICO), signed on the sidelines of the US-Iraq High-Level Business Summit at the US Chamber of Commerce. The agreements were signed during Iraq’s Prime Minister His Excellency Ali al-Zaidi’s visit to Washington DC and outline plans to work towards…
By : Ahmed Abdul Wasey 1.What is your overall culinary vision for the Rixos Obhur Jeddah? My vision is actually very simple. I want every restaurant to have its own identity and personality, but at the same time every guest should feel the same Rixos quality and consistency. I always start with strong systems. Recipes, standards, training, purchasing, and daily follow-up. When those foundations are strong, consistency becomes much easier. I also spend a lot of time on the floor with my team. I don’t believe you can manage a kitchen only from the office. I like to coach people,…
Hudini, a leader in digital transformation solutions for the hospitality industry, has entered into an agreement with Nobu Hotels to deploy its Staff Connect digital check-in solution across the brand’s global portfolio of luxury lifestyle hotels. The collaboration reflects Nobu Hotels’ commitment to elevating the guest arrival experience through a seamless and digitally enabled check-in journey. Staff Connect is designed to empower front desk teams with an efficient check-in workflow while enabling a more personalised and welcoming experience for guests. Hudini’s Staff Connect eliminates up to 90% of the manual check-in tasks and reduces the check-in process to less than…
AVENEW adds The World Islands to its pipeline portfolio of distinguished Dubai addresses Dubai : Dubai-born AVENEW Development announces plans for The Ritz-Carlton Residences Dubai, The World Islands, the latest addition to its growing portfolio of distinguished addresses and its second collaboration with Marriott International. The project reflects AVENEW’s founding principles of thoughtful design, distinctive location selection and timeless quality. The World Islands form an archipelago of approximately 260 man-made islands, located four kilometres off the Jumeirah coastline. With renewed developer confidence, significant hospitality commitments and a fixed supply unlike any other in Dubai, the destination has entered a recognised phase of growth and stands…
Souq7, the Kingdom’s largest open-air souq spanning seven zones, is trending across Jeddah this World Cup, drawing record crowds to one of the city’s biggest outdoor screens and more than a dozen interactive experiences Souq7, the Kingdom’s largest open air souq, has become one of Jeddah’s most talked about destinations this summer, with its FIFA World Cup 2026 programme drawing record numbers to the destination. Throughout the tournament, which concluded on 19 July 2026, Souq7 proved itself as Jeddah’s new landmark destination, with crowds from across the city flocking to Central Park and Al Kul Street every evening, consistently filling…
Syrve MENA’s analysis shows delivery order volumes in the UAE 5ose 15.2% year-on-year in H1 2026, despite a decline in total restaurant orders. This indicates delivery is capturing a larger share of demand as the sector contracts. Dubai : Syrve MENA, a leading restaurant management software provider in the Middle East, has published its restaurant data for the UAE for the first half of 2026. The report shows that delivery orders at the same restaurants increased by 15.2%. In the UAE, delivery orders rose by 14.5%. At the same time, total order volumes dropped by 4% and gross revenue fell…
Malaysia has once again been ranked the world’s leading Muslim-friendly destination in the Mastercard-Crescent Rating Global Muslim Travel Index (GMTI) 2025, reinforcing its appeal to travellers from the GCC seeking seamless halal-friendly travel experiences, rich cultural immersion and family-friendly holidays. With its extensive halal dining options, widespread prayer facilities, welcoming hospitality and world-class tourism infrastructure, Malaysia continues to be a preferred destination for GCC travellers looking for a destination that combines comfort, convenience and authentic experiences. Beyond its strong Muslim-friendly credentials, Malaysia invites GCC visitors to discover the country’s diverse regions through a vibrant calendar of cultural festivals and unique local experiences…
Hotels worldwide maximise ingredients through thoughtful culinary and cocktail creations to enhance both flavour and operational efficiency Hong Kong : Langham Hospitality Group (LHG) has strengthened its focus on resource efficiency and circularity across its hotel portfolio, with each property implementing creative solutions to minimise food waste. Driven by its ongoing sustainability mission, this initiative invites culinary and bar teams to develop unique food and drink items that directly address location-specific excess. It is designed to support more responsible kitchen practices by maximising the use of ingredients, while preserving the quality and sense of enjoyment that define LHG’s dining experiences. “Sustainability…