Author: Abdul.Wasey

Ahmed Abdul Wasey Managing Editor, Eat 'N Stays Ahmed Abdul Wasey is the Managing Editor in  Eat 'N Stays, overseeing all editorial coverage of travel, hospitality, and food across Saudi Arabia and the wider Gulf region. He sets the publication's editorial direction and reviews coverage across hotels, restaurants, tourism, cruise, and industry news before it publishes. Have a story tip, correction, or question about our coverage? Reach Ahmed directly at pr@eatnstays.com.

Turkish Airlines

Turkish Airlines Wins Three Major Honours at Skytrax World Airline Awards 2026 Turkish Airlines secured three major accolades at the 2026 Skytrax World Airline Awards, winning “Best Airline in Europe,” “World’s Best Business Class Onboard Catering” and “Best Airline in Southern Europe.” The airline also climbed to fifth place in Skytrax’s “World’s Best Airlines” ranking, reinforcing its position among the leading carriers in international aviation. The awards were presented at a ceremony in London on 18 September 2026. Turkish Airlines received eight awards in total across the Economy and Business Class categories in Europe and Southern Europe, highlighting its performance…

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Culinary Arts Dubai

GEMS Education Partners with ICCA Dubai to Introduce Culinary Education GEMS Education has partnered with the International Centre for Culinary Arts (ICCA) Dubai to introduce vocational culinary education opportunities for students and their families, helping young learners develop practical skills and explore potential careers in the food industry. The partnership will provide access to structured culinary courses, chef-led masterclasses, events and career pathways through the ICCA-Foodverse ecosystem. By combining professional culinary education with hands-on learning and family participation, the initiative aims to identify emerging talent and connect classroom learning with real-world opportunities. The collaboration reflects a shared commitment to helping…

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Shangri La

Shang Palace and Niyyali present limited edition menus led by Chef Wong Kum and Chef Hassan Jeddah : Taste of Shangri-La returns to Jeddah from 1 to 31 October 2026, inviting diners to experience two of the hotel’s leading restaurants through specially curated menus starting from SAR 220 per person. The culinary experience brings together the Cantonese craftsmanship of Shang Palace and the Lebanese character of Niyyali. Each menu is shaped by the restaurant’s culinary identity and led by the chefs who define its kitchen. At Shang Palace, Head Chef Wong Kum presents refined Cantonese flavours through dishes including wok-fried…

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AIRCAIRO

AIRCAIRO Orders 15 Airbus A320neo Aircraft to Support Fleet Expansion AIRCAIRO has signed a firm order for 15 Airbus A320neo aircraft at the El Alamein International Airshow 2026, marking a significant milestone in the Egyptian airline’s fleet expansion strategy. The agreement introduces direct aircraft ownership alongside its existing leased Airbus fleet, giving the carrier another option to support its long-term growth plans. The order comes as AIRCAIRO continues to expand its operations and strengthen connectivity across domestic, regional and international markets. The airline has grown from seven aircraft five years ago to a fleet of more than 45 aircraft today,…

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Air Connectivity Programme

RIYADH : Jamaica’s Minister of Tourism, the Hon. Edmund Bartlett, has held discussions with officials from the Kingdom of Saudi Arabia’s Air Connectivity Programme (ACP) to explore opportunities for airlift between the two countries, as part of ongoing efforts to deepen tourism and travel cooperation between Jamaica and the Middle East. The preliminary talks form part of a broader engagement between Jamaica and Saudi Arabia that has spanned tourism development, aviation, investment and human capital development. The Air Connectivity Programme, an initiative of the Kingdom’s aviation and tourism authorities, works with government and private-sector partners to expand air routes to…

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PepsiCo

PepsiCo Opens SAR 37.5 Million R&D Hub in Riyadh PepsiCo has inaugurated a new SAR 37.5 million ($10 million) Regional Research and Development (R&D) Hub in Riyadh, strengthening its investment in Saudi Arabia’s innovation capabilities, local talent and food manufacturing value chains. The facility is designed to bring multiple stages of product development together under one roof, supporting the creation of new flavours, product concepts and packaging tailored to changing consumer preferences. His Excellency Eng. Khalil bin Ibrahim bin Salameh, Vice Minister of Industry and Mineral Resources for Industrial Affairs, inaugurated the facility. The investment aligns with Saudi Vision 2030…

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Afzal Nakheeb

Beyond Producing: Rethinking Global Food Security Through Connected Trade Beyond Producing is becoming an important consideration in the global food security debate, as governments and businesses look beyond agricultural output to the systems that move food from farms to consumers. Afzal Hussain Mohammed Nakheeb, Founder and Chairman of T57.AI, believes stronger food security will depend not only on producing enough food but also on improving the infrastructure that connects producers with markets. Speaking at Money20/20 Middle East in Riyadh, Nakheeb highlighted the fragmented nature of global food trade, where agriculture, logistics, finance, compliance, payments and technology often operate across disconnected…

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BWH® Hotels

As traveler expectations evolve, BWH Hotels continues investing in technology, loyalty and development solutions while advancing strategic growth, highlighted by the signing of Semira Hotel, a new development coming in 2029   Dubai – BWH Hotels, a leading, global hospitality enterprise comprised of three hotel companies including WorldHotels™, Best Western® Hotels & Resorts and SureStay® Hotels, is highlighting how evolving traveler needs are shaping hospitality growth across the Middle East following Arabian Travel Market (ATM) Dubai 2026. With 27 hotels currently operating across the region, BWH Hotels continues to see strong interest, with a robust pipeline supporting the ambition to…

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Global Food Week

Global Food Week 2026 Expands with New Consumer-Facing Experience Global Food Week 2026 is set to introduce a new format in Abu Dhabi, combining business-to-business (B2B) activities with consumer-facing experiences to create additional opportunities for investment, product discovery and commercial growth across the food and beverage industry. The expanded format will enable visitors to explore local and international food products, interact directly with brands and producers, and purchase products from across the food value chain. By bringing trade, innovation and consumer engagement together, the event aims to strengthen connections between businesses and the markets they serve. Held under the patronage…

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IATA

SAL Academy Renews IATA CBTA Certifications for the Second Consecutive Time SAL Academy, the training arm of Saudi logistics company SAL Logistics Services, has renewed its International Air Transport Association (IATA) Competency-Based Training and Assessment (CBTA) Center certification for the second consecutive time, retaining both the IATA CBTA Excellence and IATA CBTA Corporate certifications. The recertification reinforces SAL Academy’s commitment to internationally recognised training standards, particularly in the safe handling of dangerous goods transported by air. It also strengthens the Academy’s position as a provider of competency-based training for airlines, cargo operators and other aviation industry professionals in Saudi Arabia.…

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