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JEDDAH : The “Chefs Carnival Club” officially concluded its seventh season amidst high engagement and wide public acclaim. The event wrapped up five days of creative competition that gathered elite culinary talents in an enriched experience, reflecting a sophisticated level of professionalism and innovation in the culinary arts. A Strong Launch and Professional Organization The festivities kicked off on Wednesday, January 13, and ran through Saturday, January 17. The opening ceremony featured an introduction by Dr. Huwaida Jamal Al-Lail, the visionary behind the “Huwaida Culinary Carnival” (formerly known as the Culinary Carnival) and UN MTC Ambassador for Management and Training. Highlights…














