The region’s leading culinary destination gears up for a month of unmissable dining experiences, featuring appearances by global celebrity chefs, exclusive collaborations and can’t-miss offers during Atlantis Restaurant Week.
DUBAI : Established as one of the region’s leading dining destinations, Atlantis Dubai proudly announces the seventh edition of Culinary Month, set to take place from Friday 31st October to Wednesday 3rd December. Throughout this time, guests are invited to indulge in a series of exclusive culinary experiences curated by globally acclaimed chefs such as Björn Frantzén, Nobu Matsuhisa and Gordon Ramsay. Culinary Month will launch with a series of special anniversary dinners at Dinner by Heston Blumenthal and Studio Frantzén, alongside limited-edition dining experiences at Nobu Dubai and Nobu by the Beach. Plus, the eagerly awaited Atlantis Restaurant Week will offer guests unique menus across both resorts. This year’s participating restaurants at Atlantis The Royal include Ariana’s Persian Kitchen and Ling Ling, while Atlantis, The Palm will see Ayamna, Gordon Ramsay’s Bread Street Kitchen & Bar, Hakkasan, Nobu Dubai, Seafire and Studio Frantzén.
Dinner by Heston Blumenthal
Dinner by Heston Blumenthal, the one-Michelin-starred restaurant at Atlantis The Royal, has launched a culinary tribute to The Fat Duck’s 30th anniversary, featuring a dedicated tasting menu that showcases iconic dishes from Heston’s three-star restaurant. Since 1995, Heston Blumenthal’s groundbreaking first restaurant, The Fat Duck in Bray, England, has captivated diners with its originality and exceptional creativity. Now, Dinner by Heston Blumenthal is serving a limited time tasting menu.
Paying homage to Heston Blumenthal’s legendary restaurant, guests can expect a playful and inventive dining experience. To begin, guests are served a selection of dishes including the Roasted Scallop (c.2001) with white chocolate and caviar, followed by the Turbot Veronique (c. 2005), which pairs Muscat grapes, mussels and parsley to the Taffety Tart (c. 1658) dressed in crystalised fennel, apple arlette and rose petals.
- Date: Until Sunday 30th November
- Time: Daily from 6pm –11pm
- Location: Dinner By Heston Blumenthal, Atlantis The Royal
- Price: 995 AED
- Age: 12 years and above after 9pm
Nobu Dubai
Nobu Dubai is unveiling a limited-time menu that artfully explores the luxurious pairing of caviar and tuna. Taking guests on a journey of textures, flavours, and contrasts, highlights include Shokupan tuna with tomato salsa, uni and caviar; akami tataki with artichoke, dry miso and white truffle and the boldly flavoured tuna spicy sour miso caviar.
- Date: Wednesday 29th October – Sunday 9th November
- Time: 6pm – midnight
- Location: Nobu Dubai, Atlantis, The Palm
- Price: À la carte menu from 195 AED
- Age: 12 years and above after 8:30pm
Studio Frantzén
Studio Frantzén, the Michelin Selected modern European bistro at Atlantis, The Palm, is set to celebrate its first anniversary on Friday 31st October as Björn Frantzén, Johan Zandrén and Torsten Vildgaard unite. Honouring Frantzén’s philosophy of casual elegance, guests will be able to indulge in a specially curated à la carte menu and a nine-course tasting menu curated by the chefs behind the award-winning Studio Frantzén and the three Michelin-starred FZN by Björn Frantzén.
Curated by internationally renowned chef Björn Frantzén, together with Johan Zandrén, Chef de Cuisine at Studio Frantzén and Torsten Vildgaard, Executive Chef at FZN, the anniversary menus will highlight French-inspired cuisine infused with Asian flavours.
- Date: Friday 31st October
- Time: 6pm – 1am
- Location: Studio Frantzén, Atlantis, The Palm
- Price: À la carte menu from 100 AED and a nine-course tasting menu at 995 AED
- Age: 21+
Ariana’s Persian Kitchen
This Culinary Month, Ariana’s Persian Kitchen is paying homage to saffron. To honour this rich tradition, the award-winning restaurant will present a special limited-time set menu. From fragrant rice dishes to layered appetisers and mains, guests are invited on a culinary journey through the bold, refined flavours of Persian cuisine.
Guests can begin with hot mazzeh, including the signature original sambuseh, mirza ghasemi – a smoky eggplant dip with garlic and saffron and taranchini and a saffron yoghurt rice ball stuffed with shredded chicken. For mains, diners can choose between the rich Gheyme Bademjan, featuring braised lamb, eggplant and saffron tomato sauce or the Joojeh Kabab, corn-fed chicken grilled with butter and lemon, served with fragrant saffron rice. The meal concludes with a selection of desserts.
- Date: Saturday 1st November – Sunday 9th November
- Time: Monday – Friday 12:00pm – 3:00pm and 6:00pm – 11:00pm. Saturday – Sunday 12:00pm – 5:30pm and 6:00pm – 11:00pm
- Location: Ariana’s Persian Kitchen, Atlantis The Royal
- Price: 390 AED
- Age: All ages welcome
Nobu by the Beach
To celebrate the visit of Chef Nobu Matsuhisa, Nobu by the Beach will host a one-night dining experience spotlighting its signature live robatayaki station. Guests can look forward to a specially curated selection of Wagyu dishes, crafted exclusively for the occasion, alongside an expanded lounge area designed for a relaxed yet refined evening. The night will come alive with vibrant entertainment including a live DJ set and a Taiko drumming performance.
- Date: Sunday 2nd November
- Time: 7pm – 11:30pm
- Location: Nobu by the Beach, Atlantis The Royal
- Price: À la carte menu from 155 AED
- Age: All ages welcome
Atlantis Restaurant Week
Atlantis Restaurant Week from Monday 10th November – Sunday 16th November, will see diners savour specially curated set menus at a fraction of the price from 195 AED. Visitors at Atlantis The Royal can enjoy highlights such as Dubai’s hottest entertainment and lifestyle destination, Ling Ling with its contemporary Asian cuisine and Ariana’s Persian Kitchen for Persian delights. Meanwhile, Atlantis, The Palm will showcase Aymana, offering authentic Lebanese cuisine; modern British cuisine at Gordon Ramsay’s Bread Street Kitchen & Bar; the one Michelin-starred Hakkasan; the iconic Nobu Dubai; the newly renovated Seafire Steakhouse, and modern European bistro, Studio Frantzén.
- Date: Monday 10th November – Sunday 16th November
- Location: Atlantis The Royal and Atlantis, The Palm
- Price:
- Ariana’s Persian Kitchen – 390 AED
- Ling Ling – 550 AED
- Aymana – 195 AED
- Gordon Ramsay’s Bread Street Kitchen & Bar – 195 AED
- Hakkasan – AED 550
- Nobu Dubai – 550 AED
- Seafire Steakhouse – 350 AED
- Studio Frantzén – 350 AED
La Mar by Gastón Acurio – Trilogy
La Mar by Gastón Acurio is bringing an exclusive culinary experience with three acclaimed chefs from the global Acurio International family. Each chef will represent a distinct expression of Peru’s rich and diverse culinary heritage Nikkei, Chifa and Criollo. Andreé Nuñez, Chef de Cuisine at La Mar by Gastón Acurio, will be joined by chef Jesús Delgado and La Mar Bellevue’s Executive Chef Kaoru Chang, to showcase the vibrant flavours, authentic techniques and innovative approaches that define their culinary styles. From the elegant fusion of Japanese and Peruvian flavours in Nikkei cuisine, to the heartwarming dishes of traditional Peruvian cuisine, Trilogy at La Mar will offer an extraordinary journey through Peru’s gastronomic identity.
- Date: Friday 14th November
- Time: 6:00pm – 11:00pm
- Location: La Mar by Gastón Acurio, Atlantis The Royal
- Price: 595 AED
- Age: 10 years and above after 9pm
La Mar by Gastón Acurio – NIKKEI Week
NIKKEI Week at La Mar by Gastón Acurio is a celebration of Japanese-Peruvian culinary heritage. The week will see an exclusive dining experience honouring the artistry born from the meeting of Japanese precision and Peru’s bold coastal traditions. This special menu highlights refined expressions of Nikkei identity through dishes that marry delicate technique with vibrant ingredients. Guests will be able to savour creations such as soy-citrus tiraditos; Nikkei-style cebiches and umami-forward seafood preparations. Signature highlights include nigiris, hamachi tiraditos and king crab leg.
- Date: Monday 17th November – Sunday 23rd November
- Time: 6:00pm – 11:00pm
- Location: La Mar by Gastón Acurio, Atlantis The Royal
- Price: À la carte from 65 AED
- Age: 10 years and above after 9pm
Gastronomy – Thanksgiving Feast
Inspired by the vibrant atmosphere of a bustling food market, Gastronomy at Atlantis The Royal invites guests to celebrate Thanksgiving on Thursday 27th November. Featuring 17 live cooking stations, four bars, and an enticing selection of delectable dishes, all paired with an enchanting ambience for a perfect opportunity to gather with loved ones and friends. Diners can savour the culinary expertise of the resort’s acclaimed chefs, with multiple stations to choose from including slow-roasted turkey, served with rich gravy and cranberry sauce, alongside a creamy sweet potato casserole topped with toasted marshmallows. Guests can indulge in maple-glazed brussels sprouts, balancing smoky, sweet and savoury flavours and end on a sweet note with our velvety spiced pumpkin pie, ensuring a memorable feast for all.
- Date: Thursday 27th November
- Time: 6:00pm – 10:00pm
- Price: AED 385 per adult and 192 AED per child
- Location: Gastronomy, Atlantis The Royal
- Ages: All ages welcome
Gastronomy – Feast of Dreams
Following the success of the ‘Feast of Dreams’ during Atlantis The Royal’s Grand Reveal weekend, Atlantis Dubai invites guests to an unmissable culinary event, set to take place on Friday 28th November. For one night only, diners can enjoy a four-hour indulgence, featuring signature dishes from world-renowned celebrity chef restaurants including Ariana’s Persian Kitchen, CARBONE Dubai, Dinner by Heston Blumenthal, estiatorio Milos, La Mar by Gastón Acurio, Ling Ling and Nobu by the Beach. Priced at AED 745 per person, this show-stopping gastronomic experience promises 17 cooking stations serving up signature creations from Atlantis’ renowned chefs and vibrant entertainment. To complement the experience, guests can enjoy the Golden Package including alcoholic free-flow Moët Chandon champagne, wine, beer and spirits or the Silver Package for AED 575 including soft drinks.
- Date: Friday 28th November
- Time: 6:00pm – 11:00pm
- Price: 745 AED (Golden Package), AED 575 (Silver Package), 288 AED (children aged 4–13) and complimentary for children under 3 years old
- Location: Gastronomy, Atlantis The Royal
- All ages welcome
