Spill the Bean’s 2023 Veganuary menu lives up to its promise
The sustainability-minded cafe, Spill the Bean, is changing gears as it kicks into the new year with Veganuary – a brand new and exhaustive vegan menu that is sure to tickle your tastebuds with everything vegan.
Known for serving scrumptious yet healthy meals, fuss free speciality coffee, and wholesome bites using simple, natural ingredients, The Sustainable City-based venue never ceases to impress.
Offering appetizing bites and brews, their new vegan breakfast menu includes vegan savory staples like avocado toast on organic whole wheat sourdough country bread with spinach, pomegranate and mixed seeds, all drizzled with pomegranate molasses reduction, as well as vegan sweet staples like a broad range of acai offerings. The Berries and Fruits Acai bowl is a refreshing twist of fruity fun, the Tropical Acai bowl comes with coconut shavings, banana slices, almond sticks, and a lot of goodness finished off with berry sauce, and the Chocolate Peanut Butter Acai is perfect for those with a thing for everything nutty and chocolaty.
From vegan omelettes to vegan shakshuka and scramble on portobellos, patrons can sink their teeth in all their top favourites in one place.
From French toast to pastries, cakes, sweet treats, bites, and balls, this glorious menu is a true masterpiece with something for everyone.
Spill the Bean’s comfort food menu also offers outrageously healthy and simultaneously fun and quirky salads and bowls. Their Antioxidant Lentil and Pomegranate salad, sprouted quinoa and veggies salad, and orzo salad is a case in point.
Delivering a vegan twist on well-loved classics, vegan mains include glorious sandwiches that are sure to be winners when it comes to matching all palates. Its Portobello Mushroom Burger with its vegan whole grain bun, whole grilled portobello mushroom on a bed of mixed leaves, topped with caramelised onions, sundried tomatoes, avocado, and mustard promises to transport guests to a world of delight.
The venue’s spaghetti and meatballs are crafted to perfection using whole grain pasta, homemade mushroom and bean meatballs, and Spill the Bean’s special bolognese sauce, sprinkled with vegan parmesan for that cheesy contentment.
As the Financial Times voted best independent coffee shop, Spill the Bean truly lives up to its hype and promise. Best of all, the venue is built on a foundation of eco-consciousness and uses environment-friendly practices throughout its existence. Delivering incredibly vegan Veganuary is sure to be a win-win-win for everyone- even the carnivores out there.
