Expect butter diyas, edible jewels, and a firebox on your plate!
As Dubai lights up for Diwali, Viceroy’s Table invites diners to celebrate the festival of lights in true royal style. The restaurant unveils a limited-edition Diwali menu that glows as bright as the season itself, a feast where tradition meets theatre. From butter diyas melting into saffron-scented shorba to sparkler-lit chaats and desserts adorned with edible jewels, every course captures the essence of light, abundance, and celebration.
For vegetarian gourmands, the Diwali journey begins with Saffron Pumpkin Shorba with a warm Butter Diya and saffron kulchas, followed by Smoked Shakarkandi Chaat. The main course features Malai Kofta, Morel Biryani, and Seasonal Vegetables in jewel tones, served in a royal thaali celebrating abundance.
For non-vegetarian diners, the menu opens with Murg Yakhni Shorba with a warm Butter Diya and mini kulchas, followed by Green Chicken Tikka, with a choice of Lobster Kofta Moilee or Lamb Chop with Taar Gosht Reductionfor mains.
To conclude, the Box of Jewels presents three exquisite mini desserts: Gulab Jamun, White Chocolate & Coconut Elaichi Truffle, and a Kulfi Dome, a trio designed to end the meal on a note of warmth, sweetness, and nostalgia.
The Vegetarian menu is priced at AED 199, including two cocktails, and the Non-Vegetarian menu is priced at AED 249, including two cocktails.
No Diwali celebration is complete without a toast. Viceroy’s cocktails and mocktails shine as bright as the décor. Sip the Maharanis’ Elixir, a jasmine martini with salted makhana, or The Imperial Flame, bourbon with ghee, saffron, and smoke. For non-alcoholic options, Twilight Rose dazzles with pomegranate and rose, while Eastern Sun glows with turmeric, orange, and ginger.
Whether you’re a lover of all things traditional or looking for a contemporary twist on the classics, Viceroy’s Table offers a Diwali dining experience that blends nostalgia with modern flair.
