Fish Market, the iconic seafood dining destination at Radisson Blu Hotel, Dubai Deira Creek, is making waves on Friday nights with the launch of its ‘Bucket List’ offer, a lively, interactive dining experience that combines fresh seafood, live entertainment, and a playful competition for an unforgettable night out.
From 7:00 pm every Friday, guests can roll up their sleeves and prepare for a feast served the only way it should be: by the bucketload and straight onto the table. For AED 99*, diners enjoy a 1Kg bucket brimming with succulent prawns, tender crab, and plump mussels, while AED 199* offers the same seafood bounty paired with a bucket of ice-cold hops or sparkling grapes.
With gloves, bibs, and hammers in hand, diners are encouraged to crack, dip, and devour their way through the spread, accompanied by the infectious rhythms of the resident band performing from 8:00 pm to 10:00 pm. The atmosphere is relaxed yet energetic, blending the buzz of live music with the crack of seafood shells, creating a vibrant setting that feels both playful and unforgettable.
As the last shells are cracked, the night takes on an added thrill with The Great Bucket Weigh-Off. A bell rings through the restaurant, signalling diners to refill their buckets with leftover shells and scraps before submitting their best weight guess. With laughter, cheers, and a drumroll from the band, the “Bucket Master” in full fisherman’s attire weighs each bucket centre-stage in a spirited spectacle. Winning tables receive instant prizes, ranging from free drinks and desserts to discounts across Radisson outlets and complimentary ‘Bucket List’ nights, all celebrated with a jubilant fanfare.
The setting for this theatrical seafood experience could not be more fitting. Radisson Blu Hotel, Dubai Deira Creek has stood proudly on the banks of the historic creek since 1975, becoming one of Dubai’s most enduring hospitality landmarks. Renowned for its warm service, panoramic waterfront views, and an impressive portfolio of award-winning restaurants, the hotel seamlessly blends timeless charm with modern comfort. Its central location places guests within walking distance of Dubai’s bustling souks and cultural attractions, as well as being a short drive from the city’s business and leisure hubs.
Fish Market itself is a legacy. First opened in 1989, the restaurant helped define Dubai’s waterfront dining scene and remains one of the city’s most celebrated culinary destinations. Today, it continues to surprise and delight with refreshed interiors, a contemporary flair, and a series of signature offers that ensure its relevance for a new generation of diners. With its immersive concept, elegant setting, and uncompromising quality, Fish Market is not just a restaurant, but a living legacy reimagined for today’s cosmopolitan crowd.
With fresh-from-the-sea flavours, a playful dining format, and the unbeatable atmosphere of Dubai Creek, Fish Market’s ‘Bucket List’ Thursdays promise to be more than just a meal, they’re a story worth sharing, one bucket at a time.
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