Elevate your dining experience with Zenon’s stunning new culinary creations.
Dubai, UAE –– Zenon Dubai, the premier fine dining restaurant, is excited to announce the launch of its newest culinary masterpieces to its eclectic menu. Meticulously crafted by talented chefs, these new dishes blend Mediterranean and Asian influences, creating an irresistible fusion. Inspired by ancient Greek mythology, Zenon seamlessly integrates mythological elements into its ambiance, offering a truly unique dining experience that captures the vibrant spirit of Dubai.
Zenon’s new menu additions span across the entire spectrum of their offerings, ensuring there’s something to delight every palate. Start your meal with the refined elegance of Salmon Carpaccio, featuring buttery slices of salmon adorned with vibrant seaweed, tangy yuzu, and an exquisite sesame dressing. From the raw bar, savour the delicate sweetness and exceptional flavour of Hokkaido Scallops, sourced from the pristine waters of Hokkaido.
Pasta lovers can revel in the decadence of Garganelli with White Veal Ragu, finished with a rich truffle beurre blanc sauce. Meat enthusiasts will be enchanted by the melt-in-your-mouth Braised Beef Cheeks, infused with black truffle and elegantly paired with tender cauliflower. For a taste of unparalleled luxury, indulge in the “Saroma” Wagyu A5 Ribeye, a bone-in cut from Japan, offering a rich and succulent flavor.
Located at Kempinski Central Avenue, Zenon combines modern technology with luxurious dining, creating an unforgettable experience. Whether enjoying a private dining experience or the magical terrace, a meal at Zenon is one to remember.
Open daily from 12 PM to 3 AM, Zenon invites you to a legendary culinary adventure, where every experience is refined to the very last detail.
