Dubai, UAE-– XU invites guests to experience an intimate culinary journey at its inaugural Chef’s Table on December 12. This exclusive event is the first in a series celebrating the inspirations that shape Head Chef Min Wai Lai’s cuisine and the restaurant’s creative Cantonese menu.
Born to a Chinese father and Malaysian mother, Chef Lai’s culinary artistry blends tradition with global influences and modernity. His journey began in his father’s friend’s small Cantonese restaurant, where he honed the skills and precision needed to craft traditional dishes. Over the years, his travels across Asia and beyond enriched his expertise, from perfecting dim sum in Hong Kong to exploring bold, rustic flavors in rural Malaysia and Southeast Asia.
The Chef’s Table dinner offers guests a personal experience through a heartfelt menu that reflects Chef Lai’s culinary evolution. The starters pay homage to his early years as a chef, while the mains celebrate the festive meals his family prepared for special occasions. This menu honors the vibrant flavors and techniques he’s explored, all presented with his signature refinement.
An intimate and personal dining experience, this event celebrates heritage, innovation, and the creativity that defines XU. With limited seats available, it is an extraordinary chance to connect with the essence of refined Cantonese cuisine and Chef Lai’s artistry.
Event Details:
What: A Chef’s Table experience inspired by Head Chef Min Wai Lai’s personal journey
Where: XU, 2nd Floor, Kempinski Hotel Mall of the Emirates
When: Thursday 12th December from 8 pm.
Price: 6-course set menu at AED 375 per person.
