Elevating Veganuary beyond the plate, Waldorf Astoria Spa DIFC launches a holistic wellness package designed to restore both body and mind. Available on weekdays throughout January, the experience includes a 60-minute Stress Relief or Dune Bliss Massage, a 30-minute flotation pod session, a nourishing post-spa lunch at Peacock Alley DIFC, and full access to the pool and gym. Priced at Dh900, the offering presents a luxurious approach to mindful living this Veganuary.
Hillhouse Brasserie – Sarood Hospitality
Hillhouse Brasserie celebrates Veganuary with a thoughtfully curated selection of plant-based dishes that balance comfort and refinement. Available throughout January and beyond, the menu features seasonal, flavour-driven plates alongside the venue’s popular Vegan & Beyond Weekend Roast. From hearty mains to indulgent vegan desserts, Hillhouse offers an elevated yet approachable vegan dining experience within Dubai Hills.
Trattoria – Sarood Hospitality
At Trattoria in Souk Madinat Jumeirah, Veganuary is marked with a selection of classic Italian dishes reimagined for plant-based diners. Available throughout January and beyond, the vegan-friendly menu includes light appetisers, comforting pasta dishes, and wholesome soups, all rooted in traditional Italian flavours. With mains starting from Dh55, Trattoria offers an accessible and relaxed vegan dining option by the waterways.
The Bolt Hole – Sarood Hospitality
The Bolt Hole brings a creative, indulgent twist to Veganuary with a selection of bold, plant-based dishes designed for casual yet satisfying dining. Available throughout January and beyond, highlights include vibrant Buddha bowls, inventive starters, and decadent vegan desserts. Served à la carte, the menu proves that vegan dining can be both comforting and flavour-packed.
The Duck Hook – Sarood Hospitality
The Duck Hook reimagines classic pub favourites for Veganuary with a hearty lineup of plant-based comfort dishes. Available throughout January and beyond, the menu features vegan takes on beloved staples alongside lighter options, making it ideal for relaxed, all-day dining. From satisfying mains to refreshing desserts, the offering caters to both committed vegans and curious diners alike.
The Noodle House – Sarood Hospitality
The Noodle House celebrates Veganuary with a vibrant plant-based menu available across all locations throughout January and beyond. Featuring fresh salads, flavourful small plates, and hearty vegan mains inspired by Asian cuisine, the offering is designed for diners seeking wholesome yet satisfying meals. Served à la carte, it’s a go-to destination for easy, everyday vegan dining across the city.
