Vietnamese Foodies is gearing up to serve something special with the opening of its ninth Dubai location today, October 28th 2024. The much-anticipated new location will be nestled in the heart of DIFC at the lively Gate District Building, where the restaurant will continue to bring its unique offer to one of Dubai’s most prestigious locations.
DIFC, known for its fast-paced corporate environment, is a hub for professionals seeking high-quality dining options. With Vietnamese Foodies, guests will now have access to authentic, wholesome Vietnamese dishes, perfect for a quick lunch between meetings or a relaxed dinner after a busy workday. Vietnamese Foodies will bring its healthy, nutrient-packed meals to this dynamic district, offering everything from their iconic Pho with their 14-hour bone broth to flavourful rice paper rolls, made with fresh vegetables, lean proteins, and fragrant herbs. The business Lunch menu at Vietnamese Foodies, priced at 69aed will include selections of an appetizer, a main course and a drink offering both vegan and non-vegan options.
Vietnamese Foodies DIFC will surpass all previous locations in terms of size, becoming their largest yet with seating for up to 160 guests. The new location will be open seven days a week, catering to the needs of DIFC’s diverse and busy crowd. Whether you’re looking for a satisfying meal to power through your workday or a wholesome post-workout dinner option, Vietnamese Foodies will provide the perfect retreat amidst the bustling corporate hub.
Lily Hoa Nguyen, Founder and Executive Chef, shared her enthusiasm for the new location, stating: “Continuing on our growth journey in Dubai, we are proud to bring our 14-hour-bone-broth Pho to the doorstep of our fellow Dubaians in DIFC. We will do our best to ensure that you always enjoy Vietnamese food at its highest quality and authenticity, served in a welcoming ambiance with exemplary service.”
2024 marks six successful years in business for homegrown Vietnamese Foodies. The brand has built a loyal following by specializing in wholesome, freshly made dishes packed with raw vegetables, lean proteins, and a variety of fragrant herbs. Their diverse menu caters to all dietary preferences, offering vegan, vegetarian, gluten-free, sugar-free, dairy-free, and paleo options, with no MSG in any of their recipes.
