Embark on a culinary journey at the MICHELIN Guide Food Festival Abu Dhabi with these exquisite dishes, each hailing from MICHELIN-recommended restaurants around the world.
We’ve narrowed down 10 must-have dishes showcasing the artistry and innovation of only half the chefs who blend traditional techniques with bold flavors, offering a taste of diverse cultures and culinary excellence at great prices.
From the delicate balance of cured trout to the rich indulgence of wagyu beef, each dish promises a unique experience that reflects the pinnacle of gastronomic creativity. Prepare to indulge in these remarkable flavors that elevate dining to an art form!
Key Highlights:
- Crony: Ratatouille & Wasabi (AED 60)
A vibrant vegetable sauté meets the bold kick of frozen wasabi powder, creating a fusion of classic French and Japanese flavors.
- Restaurant Allen: Braised Abalone (AED 60)
Tender abalone is paired with savory bread pudding and a zesty miso hollandaise, complemented by a fresh mustard leaf salad for a luxurious bite.
- Evvai: Scallop “Bomba” (AED 80)
Evvai’s signature dish features succulent scallops, expertly prepared to highlight their natural sweetness, making for a refined seafood experience.
- Casa Vigil: Cured Trout with Saffron Cream (AED 55)
Delicate cured trout is elevated by a luxurious saffron cream and playful mandarin air, offering a refreshing and aromatic seafood delight.
- Cenador de Amós: Wagyu Toast with Cantabrian Anchovy (AED 60)
Rich, smoked wagyu on crispy toast is perfectly balanced by the briny intensity of salted anchovies, creating a savory umami explosion.
- Hakkasan: Jasmine Tea Smoked Wagyu Beef Rib (AED 70)
This dish features tender beef ribs infused with fragrant jasmine tea smoke, delivering a unique depth of flavor that tantalizes the palate.
- Almayass: Kebbeh Karaz (AED 45)
A delightful blend of beef and cherries, this dish offers a sweet and savory profile, showcasing Middle Eastern culinary traditions.
- Talea by Antonio Guida: Roasted Tomato Ravioli (AED 60)
Pillowy ravioli filled with roasted tomatoes, served with creamy burrata and anchovies, brings a burst of Mediterranean flavors to the table.
- 99 Sushi Bar: Tiger Prawn Tempura (AED 75)
Crispy tempura tiger prawns are paired with a spicy creamy 99 Sushi sauce, delivering a satisfying crunch and a kick of heat in every bite.
- Erth Restaurant: Margooga Ravioli (AED 42)
This vegetarian dish features ravioli stuffed with margooga, asparagus, and tomato, topped with parmesan for a comforting and flavorful experience.
Last few days to get your tickets! Experience the perfect fusion of Abu Dhabi’s cultural heritage infused with international flavors and modern techniques by grabbing your tickets now at abu-dhabi.platinumlist.net, starting from AED 90 per person.
