Dubai, United Arab Emirates-: The Tap House, renowned for its award-winning gastropub experience and an unrivalled selection of brews, is excited to shine a spotlight on its extensive vegan menu in honour of Veganuary. Bringing its acclaimed European and Asian-inspired cuisines, The Tap House is the perfect destination for those looking to savour their favourites this January.
From the delectable ‘Bits & Bites’ to the mouthwatering ‘Buns N’ More’ and hearty ‘Mains’, The Tap House’s vegan menu boasts a variety of culinary offerings, catering to all preferences and palates. Standout selections include the Edamame Pods seasoned with Maldon salt and Togarashi, the Hawaiian Poke Bowl featuring organic quinoa, compressed honeydew, and watermelon, and The Vegan Burger with a Beyond Meat patty, smashed avocado, and a vegan multi-seed bun.
Guests are invited to indulge in the fragrant and flavourful Thai Green Curry, a lemongrass and kaffir-scented vegetable curry served with jasmine rice. A delightful combination of Pad Thai awaits blending in the rice noodles complemented by fried tofu, bean sprouts, tangy tamarind sauce, and peanuts. For a more comforting meal, the Vegan Rigatoni Bolognese presents the perfect pick with plant- based vegan mince with tomato ragu tossed with rigatoni pasta and extra virgin olive oil.
The Tap House’s commitment to offering a diverse and inclusive culinary experience is evident in its extensive vegan menu. Whether you’re a dedicated vegan or just exploring plant-based options, The Tap House invites you to enjoy the unexpected fusion of gastropub charm and high-quality vegan gastronomy hard to find elsewhere.
