Dubai, United Arab Emirates – –: The Ritz-Carlton, Dubai proudly announces the appointment of Darius Heshmat as its new pastry chef, a culinary artist celebrated for his exceptional craftsmanship and visionary approach to pastry. Chef Darius joins the hotel’s esteemed culinary team, bringing with him a legacy of innovation, artistry, and a passion for creating unforgettable desserts.
Renowned for his dynamic style that seamlessly blends traditional techniques with contemporary flair, Chef Darius has honed his expertise in the world’s most prestigious kitchens. His culinary journey spans iconic locations, from Paris to Michelin-starred establishments in Germany, earning him acclaim for his imaginative and visually stunning creations.
At The Ritz-Carlton, Dubai, Chef Darius will lead the pastry division with a focus on redefining dessert artistry. Guests can look forward to experiencing a symphony of flavors and designs that elevate every dining moment into a celebration of culinary brilliance.
The Ritz-Carlton, Dubai has long been synonymous with exceptional craftsmanship, dazzling creations, and unforgettable festive displays; known for iconic creations like last year’s gingerbread house and elevator express, which captured the imagination of the city, the hotel eagerly anticipates Chef Darius’s new and breathtaking confections this festive season. His expertise and innovative vision will further enhance the property’s signature offerings, setting new benchmarks in pastry artistry.
Chef Darius’s extensive accolades include advanced certifications in bread-making and a master craftsman diploma in pastry, underscoring his dedication to his craft and continuous pursuit of excellence. His exceptional ability to marry flavor, texture, and design guarantees a truly unique and elevated experience for every guest.
