After Al Karama and Al Garhoud, Dhaba Lane will soon open its 3rd outlet in March in JLT
With the addition of award-winning Chef Harangad, the patrons of Dhaba Lane can expect new additions to the menu to bring the whole taste and quality up a notch or even a brand-new menu or a first-ever Bahubali Chole Bhature Plate or a Gold Malai Kulfi?
The home-grown restaurant – Dhaba Lane – specializing in Punjabi Cuisine which has the hearts of many Dubai residents is coming soon to Jumeirah Lake Towers (JLT) with its third outlet! After two outlets in Al Karama and Al Garhoud, Dhaba Lane is expanding its reach and is proud to announce that it will soon have a presence in JLT.
Offering eclectic decor, colourful ceiling draping, welcoming and purely desi ambience along with unrivalled service and the same excellent taste and quality that the Dubai residents have come to know quite well. The new outlet will offer a seating capacity of 45 people.
With delectable Punjabi cuisine flavours, Dhaba Lane’s team is prepping to present an inimitable experience to their guests. And to work towards this goal, multi-award-winning Chef Harangad Singh will helm the operations for Dhana Lane in Dubai.
Chef Harangad specializes in Indian cuisine and is renowned for his classic, innovative and nostalgic Indian dishes which focus on freshness and the use of local ingredients. Diners who enjoy the shades of regional cuisine will enjoy the fresh approach of the Chef. Chef Harangad has been at the forefront of gastronomy at prestigious restaurants such as Taj Vivanta Bengaluru and Varq at the Taj Mahal Delhi in India and Tresind– Dubai. He believes in honest-to-goodness taste. The Chef is also a proud founder and owner of companies Parat and Me-awww as an entrepreneur.
With the addition of Chef Harangad, the patrons of Dhaba Lane can expect new additions to the menu to bring the whole taste and quality up a notch or even a brand-new menu or a first-ever Bahubali Chole Bhature Plate or a Gold Malai Kulfi? Now wouldn’t that be something! Dhaba Lane strives to exude refinement of Indian cuisine which features a fusion of flavours traversing throughout the country influenced by regions, customs, and traditions.
Some of old Dhaba Lane favourites include Galli Pani Puri Shots, Purani Dilli ki Papri Chaat, Dahi Ke Kebab, Murg Maska Marke, Taka Tak Paneer, Dal Makhan Marke, Zauk e Shahi, and Chenna Cheese Cake.
Take on a culinary voyage to the traditional Punjabi Cuisine made with modern techniques soon in JLT.
