This November, The Ninth Cut invites you to embark on an exciting journey through “The Butcher’s Table Series,” a new workshop series in collaboration with Break Bread that celebrates the art of meat mastery. Each workshop is designed to provide a hands-on experience like no other, guiding you from crafting the perfect sausage to future sessions focused on making patties, mastering dry-aged meats, becoming a BBQ master, and beyond.
Kicking off this series with Episode 1 is Sausages, on November 3rd and 17th, you’ll join master butcher Chef Sameh for a one-of-a-kind, hands-on workshop where you’ll craft your own delicious sausages. This is your chance to get up close and personal with the art of sausage-making while discovering the secrets behind regional varieties!
For AED 500, you’ll enjoy 1.5 hours of sausage-making fun, followed by a sumptuous 6 course dining experience featuring dishes like Duck Sausage Bao and Italian Sausage Tagliatelle. Plus, you’ll take home the spices used in the workshop along with the delicious sausages you create!
The series is all about donning your apron, grabbing your knives, and learning the secrets behind The Ninth Cut’s most unique cuts and creations. So, this weekend, be sure to secure your spot for The Butcher’s Table Workshop and embark on a one-of-a-kind flavourful adventure!
Stay tuned for your chance to become a patty perfectionist at The Ninth Cut’s next workshop!
Date & Time: 3rd & 17th November | 12 p.m.
Price: AED 500 per person for the entire workshop and dining experience.
Location: Novotel Hotel, Al Barsha 1, Dubai
