With 26 different dishes on the menu, India Palace hopes to deliver special vegan dishes without compromising the flavours
India Palace, the award-winning fine dining restaurant with 11 outlets across prestigious locations in UAE, has launched an Indian Vegan Menu.
Veganism is the food trend where health and the environment come together to play a significant role and India Palace is proud to be participating towards the movement. The Vegan dishes play a vital role in covering the essential dietary requirements through plant-based meals which many of India Palace patrons have shown inclination towards.
For the Vegan Menu, India Palace exclusively uses high-grade corn and olive oil. The dairy and yoghurt-based dishes have been substituted with fruits and herb ingredients.
The Vegan Menu combines Indian cuisine with the goodness of Veganism and offers 26 dishes.
The menu highlights include dishes such as masala Aloo Puri, Mint Imli Avacado Papdi, Punjabi Samosas and Spicy Potato in Starters. Zaitooni parsley salad, Fattoush Salad in Salads, Tawa Soya Chaamp and Gobhi in Grills. The menu features an extensive curries option such as Mushroom Chettinad, Ajwaini Bhindi, Kathal Pepper Rost, Mushroom Masala / Kadai and more. Pair your curries with bread such as Missi Roti and Pudina Paratha, Roti, or simple Paratha. The menu also offers various fresh juices such as All lemonades, Pineapple Juice, the good ol’ Shikanjiand more.
All the costs of the dishes on the menu range between AED 10 and AED 46.
Hosting a variety of distinguished Indian specialities, India Palace is truly a paradise for gourmets. Sourced only from suppliers who share our values and passion for quality, every ingredient used in India Palace is bespoke. Truly from the palaces of India!
