Dubai, United Arab Emirates-: The Ritz-Carlton, Dubai is proud to announce the appointment of Tawfeek Al Klani as the new Chef de Cuisine at Amaseena. Chef Tawfeek, celebrated for his extensive culinary expertise and innovative approach to multi-cuisine dining, brings over 12 years of experience and a strong legacy within The Ritz-Carlton family, where he has been integral in shaping the hotel’s culinary identity.
Chef Tawfeek’s journey with The Ritz-Carlton, Dubai began in 2018, and his dedication to excellence has seen him rise through the ranks from Chef de Partie to Sous Chef, and now Chef de Cuisine. Over the years, he has been instrumental in developing innovative menu concepts, overseeing banquet operations, and enhancing the hotel’s renowned dining experiences. His ability to blend Middle Eastern and international influences with contemporary techniques has enriched the culinary offerings, earning acclaim from guests and industry peers alike.
Amaseena, an enchanting al fresco dining destination, offers a unique Middle Eastern experience under starlit skies. Recently launched, the venue captivates guests with its vibrant blend of tradition and innovation, featuring live cooking stations, themed nights, and some of the finest grills in the region. Chef Tawfeek’s leadership promises to further elevate Amaseena’s reputation as a must-visit dining destination, introducing fresh culinary ideas while maintaining its signature flavors and ambiance.
The Ritz-Carlton, Dubai takes pride in its standing as a leader in luxury dining and eagerly anticipates the wonders Chef Tawfeek will bring to Amaseena. His creative vision and expertise are set to redefine Middle Eastern dining, offering bespoke culinary experiences that celebrate tradition while pushing the boundaries of innovation.
As a seasoned chef specializing in Moroccan, Persian, and Middle Eastern cuisines, Chef Tawfeek’s contributions have consistently exceeded expectations, reflecting the unparalleled standards of The Ritz-Carlton, Dubai. His professional achievements, complemented by certifications in food hygiene, HACCP procedures, and banqueting, ensure that every dish meets the highest standards of quality and safety.
